Daiki yaki

This is undoubtedly the most advanced Japanese omakase in Dongguan. Although the names of the ingredients are the same, the quality and flavor of the ingredients vary greatly from place to place. This is the VIP room of Daji Longyin, which is reserved by regular customers and is prepared by Chef Cao in the Japanese Edo style.

🍁 The tuna that costs more than 2k per pound is enough After eating wild tuna several times, I can tell the difference from farmed tuna. The meat of wild tuna is relatively firm, and the taste is richer, more delicious and more layered. From the ingredients, I can experience the chef's pragmatism and attentiveness. He changes according to the season and cooks according to the festival. #日料 #地方可以吃美食 Daji's new upgrade understands the hearts of foodies better

The location of Daji Longyin is really hidden, the overall style is dark, the lighting is dim, and it has a sense of mystery and a cool feeling. The reserved private rooms are more private and convenient for private gatherings. The store will select seasonal ingredients according to the season, and the ingredients for that night's meal will be displayed to the guests one by one. From preparing ingredients to creating delicious dishes, the chef performs a calm and relaxed performance in front of diners. The price positioning has always remained reasonable among the increasingly rampant OMAKASEs in Dongguan city. Booking in advance can provide you with better and more personalized exclusive services. In fact, after trying the skills of several chefs, there is not much difference in level. Each chef has his own unique style, but it does not make diners feel good or not, it is just the different deliciousness displayed in the hands of different chefs. Out of the utmost respect for the taste buds, it is not excessive to let the tongue experience the most deserving delicacy. If you like to communicate with the master face to face at close range, the position in front of the board is more perfect. Daikichi Ryugin Omakase

#美食旬味官 #去又去地方 #夏来了 #浪漫约会餐厅 Habitual popular science: omakase refers to a Japanese style of cooking, without a menu, the chef decides the dishes and prices of the day based on the seasonal ingredients. Omakase (おまかせ) means "please" in Japanese. An Omakase meal usually includes appetizers, sashimi, grilled food, fried food, sushi, soup, staple food and dessert, all prepared by the chef. For people with choice syndrome, this dining style is more considerate. Omakase cooking style has another major advantage. You can communicate directly with the chef and tell him your preferences and taboos. The chef will tailor-make the Japanese cuisine you like according to your requirements. This time it was because of my birthday🎂, I asked my sister and brother to celebrate with a sense of ceremony. Daji Longyin Omakase 🌟Highlights: The environment is very comfortable and the lighting is very suitable for taking pictures📷 📍Detailed address: 202, Building A, 2nd Floor, Guangfa Financial Building, No. 3 Shizhu Road, Nancheng Street, Dongguan City, Guangdong Province 💰Per capita consumption: 700¥-1000¥ Mainly depends on the seasonal lunch or dinner menu, Remember to make an appointment one day in advance! 🍲Dish recommendation: Sea urchin and foie gras are super five-star recommendations! 🗓Itinerary: 🚉Transportation strategy: I drove from Longgang, Shenzhen, and the time without traffic jams was about two hours; My sister and brother went from Huizhou, about an hour; Friends in Dongguan are much more convenient! 📝Note tips: This is a lunch set meal, I hope to try dinner next time [Trick]