大东北(鸿坤·理想海岸店)

The most anticipated pot-fried pork was too oily and not fragrant enough, and the taste was quite different from what I had in Changchun. The large rice noodles were well received, but they added some chili peppers even though they said they would not be spicy. The portion of each dish was surprisingly large. The boiled tripe was too hard and not tender enough. The stir-fried mixed vegetables were loved by middle-aged and elderly people. The golden pomfret was served before it was steamed. I turned it over halfway through and found that the bottom was raw. I waited for more than half an hour to serve the guests raw fish. I was speechless. The chefs from Northeast China may not be able to handle the fish produced in Hainan. The cabbage and meat dumplings tasted very ordinary and are not recommended.

Compared with two years ago, the taste has improved a lot. Vegetarian dishes are less salty, not as salty as the Northeastern dishes in my impression, and they have started to take a healthy route. The fried broccoli and water spinach are both light in taste, and they are well received. The fried pumpkin is really big, one can be split into four in Shanghai. There is also a fried vegetable meatball, which is as big as the four-happiness meatball. It tastes good, but I can't eat two. Compared with the Northeastern ones, the meat slices of the pot-baked pork are too thin, with a thick layer of batter, super sweet, and this mixture of sugar and oil is really a health killer. All are self-service, the waiter only serves the dishes, and you can't find them after they are served. Each dish is huge, and I packed some at the end, and there are still a lot left. It is more suitable for large groups, not for less than four people