太二酸菜鱼(东方万达店)

Passing by Hainan Dongfang, I had Chinese food at Wanda Plaza and tasted the Taier Pickled Fish. Taier Pickled Fish is available in many places across the country, with a unified style, neat and stylish, comfortable air conditioning, and warm service, giving people a pleasant mood to sit down and eat. The kitchen is a visible glass, so you can see the process of making pickled fish, making dining more assured. The store provides free self-service tangerine peel + roselle tea, with unlimited refills. Of course, you can't miss the [Old Tanzi Pickled Fish] when you go to Taier. The sea bass fillet is very tender, and the spicy and slightly numb taste blends well with the pickled cabbage soup. Both the fish and the pickled cabbage are delicious! The vermicelli in the pickled fish is very tasty, and it is also decorated with chrysanthemum petals and red peppers, which is delicious and beautiful. A bowl of fragrant rice soaked in the soup is appetizing and goes well with rice. [Can't Stop Small Crispy Pork] The skin is crispy and the meat is tender, dipped in spicy sea pepper noodles, and served with 🍺 It's so good. 【Hi Fanfan Shasha Brown Sugar Ice Jelly】 Added with Guiling Gao and Jiuniang Pocket Rice Balls, the taste is very nice! Address: Shop 3070-3072, 3rd Floor, Dongfang Wanda Plaza, west side of Ganen South Road and north side of Yongan East Road, Dongfang City, Hainan #Experience spicy food once