西岛红美食美客(锦绣蓝湾禄园店)

During the National Day holiday, my wife and I drove to Dongfang City with her junior high school classmates. On the one hand, we wanted to take the children to the west coast of Hainan. On the other hand, they also had some good junior high school classmates who lived in Dongfang and could catch up. After we finished playing in Yulingzhou the next afternoon, those classmates in Dongfang invited us to have dinner at Xidaohong. 🍽【Food Guide】 📍Detailed address: The intersection of Yuanlin East Road and Sanhuan Road, Phase 3 of Jinxiu Blue Bay, Dongfang City, Hainan Province 🚗Traffic Guide: There are many parking spaces in front of the door, just follow the navigation. 🕙Business hours: 10:00-14:00 17:00-21:00 🍽Recommended dishes: 🦞Seafood: All kinds of fish, shrimp and shellfish are fresh, so the basic quality is guaranteed. The dishes ordered are basically some of the dishes that are often ordered in daily banquets, such as steamed turbot, blanched shrimp and the like. There is nothing to say about the fresh ingredients of these dishes. The dish of sea cucumber with tendons is quite unique. Peanuts are added when the ingredients are fresh, which enriches the taste at once. This is worth recommending. The pickled sea bass is also more in line with the taste of Sichuan cuisine. In short, the seafood is quite delicious. 🐷🦆🐂Meat: For cold dishes, we ordered a lot of Cantonese dishes, such as marinated platter and barbecued pork. The taste is quite good, although it is still a little different from the local Cantonese cuisine. Crispy roast duck is a local method. The skin is crispy and oily and very fragrant. It is still quite good. The beef is relatively average and does not bring out the advantages of the ingredients. 🥧Snacks: In addition to these main dishes, we also ordered a lot of snacks. The best one is the jade fried bun. The dough is the best with spinach juice. The taste and appearance are very good. The filling is shrimp, egg and vermicelli, which tastes great! I think it is No. 1 among all the dishes today. The Changsha stinky tofu is relatively not so spicy, and the fragrance is still good. Maybe it is a bit considerate of the taste of locals. 🖼Restaurant environment: It looks more like a large club from the outside. There is also a first-floor reception and ordering, a second-floor lobby and a third-floor private room. It is a very typical business restaurant. The speed of serving is relatively slow, but because we are mainly gathering and chatting, it doesn’t affect us. 💰Per capita consumption: 12 people consume 1,500 yuan per person, 125 yuan 🍜Restaurant total score: 4.5/5 points #Local only food #Eat a seafood dinner