品胜于兰·东方特色菜馆(东方花梨湾店)

This restaurant is also recommended by local friends. The roast suckling pig is freshly roasted, and you need to wait for half an hour to an hour. You need at least half a pig to start, which is enough for five people. 💟Roast suckling pig Picky local diners will nitpick, Roast pig and roast suckling pig are only one word apart, but it is very important to locals. I like the taste of this marinated suckling pig, and the skin is crispy and the meat is tender, without milk smell. The charcoal is burned underneath to keep warm, and the best tasting period is maintained throughout the process. 💟Shark meat fried with pickled melon Oriental specialty. Although it is not the first time to eat shark, but it is the first time I have heard of the combination of pickled melon. Shark meat itself is a bit sour, boneless, and the meat is not delicate. The usual method at home is to fry it in oil, which will be more fragrant. 💟Vegetable buns Handmade vegetable buns, highly recommended by the aunt who takes orders. The buns are super soft, and the vegetable fillings are fresh and juicy. It is not bad to eat hot, and the buns are really well made. The teppanyaki beef is not very chewy, so you can skip it. There are many private rooms on the second floor, so locals may come here for dinner parties. #Never Forget 2021 #New Ways to Open the City #Immersive Winter #Delicious Food Only Locals Can Eat #Try the Authentic Old Brand