扎尕那原生态餐厅

Diebu County, Gannan Prefecture, outside the Zhagana Scenic Village, a popular restaurant on the roadside at the foot of the mountain, the travel agency enthusiastically recommended it. As usual, the store is full of flags and messages left by various travelers such as outdoor clubs and self-driving groups who have visited. The yak beef is like a clear soup hot pot. The yak beef is very tender, and the side dishes are rich and fresh. The other stir-fried and cold dishes are also good, with a slightly salty taste. The flatbread is an amazing option.

The boss is very nice, the food portions are very generous, the waiters are very friendly, the prices are very reasonable compared to other scenic spots, the Sichuan flavor is very good, the supermarket and the restaurant are connected, the supermarket should be a relatively large supermarket here, there are a lot of things

The food is fresh, the service is good, and the food is clean

The food is delicious, the Tibetan restaurant has a great layout, the sun is warm, I spent a warm afternoon petting the boss's cat and looking at the mountain view.

Authentic Sichuan cuisine, with all kinds of stir-fried dishes, butter tea, local specialties, and the dining location for the filming of Where Are We Going, Dad? I recommend it to everyone.