郭鸡肉(安仁古镇店)

Located on Anren Street in Dayi, it is close to the landlord manor and Jianchuan Museum. The environment is good and the interior is spacious. I have eaten a lot of chicken from other places, and this one tastes pretty good, you can try it. The most impressive ones are the cold chicken and blood pork. The cold chicken is spicy and fresh, and it is very delicious. The blood pork is fresh and tender, and it melts in the mouth, and it goes well with rice.

Spicy chicken slices: Spicy and delicious, served cold, the chicken is not too tender. Cold fish: I thought it was cold, but it was hot. Four crucian carps, the fish meat was tender, and the taste was sweet and sour with a hint of spicy. It felt like the sauce was poured after the fish was cooked, and jelly was added to it. It was sour and spicy and refreshing. There was another staple food whose name I forgot, it should be made with lard, slightly sweet and fragrant.

In fact, every dish tastes good. The good thing about this chicken is that the meat is firm, and it must be a rooster that has been raised for a long time. The soup is relatively thick. According to the chef's analysis, the original soup of stewed chicken is used to make it. The chicken is easily coated with the sauce and has a slightly sweet taste in the mouth. The spicy taste is not immediate, but the aftertaste after swallowing is accompanied by the rich fragrance of the base flavor. The Sichuan peppercorns are used very well without any bitterness.