Name: BOBYCOW
Address: 180, 182, 184 East Mong Wan Road, Dayi
Telephone: 19182132805
Price range: 45
Rating: 5

The taste is very good, especially the donkey meat, which is very tender

味道特别好，尤其是他的驴肉，特别嫩

Latest

Positive reviews

BOBYCOW

Yak beef will be recognized by more and more people. In the future, the number of people who like beef as a food ingredient will easily surpass the number of people who like pork. The red pot is spicy and mild, and the tomato pot soup base is also relatively rich. The taste of yak beef is well processed, slightly tougher than yellow cattle, but it does not affect the taste. You can also roast yak ribs in a hot pot. Yak beef can be made into sausages, steamed beef with rice flour, yak beef buns, toast, etc. You can call it a yak beef feast, and it is Sichuan style.

Stir-fried rabbit cubes with chili peppers, the tiny rabbit meat is picked out from the chili peppers. Every time I go out to eat rabbit dishes, I want to grab the chefs&#39; ears and yell &quot;chop them smaller, the smaller the better the taste&quot;, but unfortunately they are all too big and tasteless. The broad bean stew, the skin is fried crispy, and the meat inside is pink and tender, which is perfect for drinking. I always order it. Other dishes are very stable and flawless, such as the green onion triangle bee, cold chicken, and soup are all remarkable.

Kangba beef is a large lump of beef that is cooked directly in a pot, then cut into small pieces with a knife and fork and eaten with a dried chili sauce like Western food. It is also available in Dazhou and Dazhu, giving the feeling of Chinese food with Western touch. The beef is solid, and its taste can be judged by the chili sauce. The fried meatballs and toothpick beef taste pretty good.

Beef is one of my favorite ingredients. Guizhou&#39;s fresh yellow beef is chewy and fresh. With sour soup, I use spicy noodles and roasted chili peppers as dipping sauces, and the taste is very comfortable.
In addition to beef, this store also has very fresh tripe. The fried crispy meat is better than the works of countless big brand stores, which deserves special praise.

The prices are reasonable, especially the lotus-flavored crucian carp is the signature dish of the restaurant.

BOBYCOW

Reviews of BOBYCOW