
小尚儒When talking about Xining, we have to mention Xining's yogurt. The deliciousness of Xining's yogurt can be called a must. Xining's yogurt is "drinkable" and "eatable". The yogurt here will have a thick layer of milk skin, and the top layer of sweet mash is very delicious. Add a spoonful of sugar, sour and sweet, and it is cool and delicious. Niangpizi is a unique pasta that can be used as a staple food or a snack. It is refreshing and delicious, and it is appetizing and refreshing. Niangpi is simple but exquisite. It can be seen everywhere on the streets of Xining. It is especially appetizing and delicious in summer. If you really don't know which one is delicious, ask the locals, and they will enthusiastically tell you which one is more flavorful and refreshing! ! The sheep intestines of the sheep intestine noodles are not directly washed and cut into pieces, but special ingredients are stuffed into the intestines. Each bowl of sheep intestine noodles is served with a small bowl of soup, and some soups are added with pepper. Pour the soup into the noodles, stir it, and take a bite, and the strong smell of sheep will permeate your mouth. Eat it cold in summer and hot in winter. The intestines are thin and crispy, the filling inside is very soft, the flavor is unique, and the taste is very good. There were many other things to eat, but I didn't take photos because I was in a hurry. You must try the highland barley wine in Xining. It is endless aftertaste. It is best to drink it with a few friends. Don't forget to take photos and check in at the scenic spots when you go to Xining, Qinghai!
When talking about Xining, we have to mention Xining's yogurt. The deliciousness of Xining's yogurt can be called a must. Xining's yogurt is "drinkable" and "eatable". The yogurt here will have a thick layer of milk skin, and the top layer of sweet mash is very delicious. Add a spoonful of sugar, sour and sweet, and it is cool and delicious. Niangpizi is a unique pasta that can be used as a staple food or a snack. It is refreshing and delicious, and it is appetizing and refreshing. Niangpi is simple but exquisite. It can be seen everywhere on the streets of Xining. It is especially appetizing and delicious in summer. If you really don't know which one is delicious, ask the locals, and they will enthusiastically tell you which one is more flavorful and refreshing! ! The sheep intestines of the sheep intestine noodles are not directly washed and cut into pieces, but special ingredients are stuffed into the intestines. Each bowl of sheep intestine noodles is served with a small bowl of soup, and some soups are added with pepper. Pour the soup into the noodles, stir it, and take a bite, and the strong smell of sheep will permeate your mouth. Eat it cold in summer and hot in winter. The intestines are thin and crispy, the filling inside is very soft, the flavor is unique, and the taste is very good. There were many other things to eat, but I didn't take photos because I was in a hurry. You must try the highland barley wine in Xining. It is endless aftertaste. It is best to drink it with a few friends. Don't forget to take photos and check in at the scenic spots when you go to Xining, Qinghai!