LAO YE MIAO FENG WEI MEI SHI FU

I have to love the stewed beef in Laoye Temple, it's really delicious. The size of the pieces is moderate, with fat and lean meat, the lean meat is cooked and not dry, and the fat meat is full of fragrance. I was very greedy when I saw the aunt at the next table order it last time. This time I finally ate it and it is really worth a try. I personally think that the vegetable mutton offal is better than the powder mutton offal. The vegetarian dishes and soy products are all in it. The sheep blood and mutton offal are very flavorful and not greasy. It is great with rice. Friends praised it and said it was delicious. The big flower roll is actually a gimmick. The overall cost performance is really not good. Just order it once, there is no need to try it again. The leek-flavored eggplant is a delicious side dish, and the aroma is very stimulating. I always like to order their steamed mushroom chicken. There are large pieces of boneless chicken thighs in the steamed chicken soup, which is refreshing and nourishing. A large pot of more than 40 yuan is very suitable. The mutton and vegetables were spectacular, a big pot, the mutton was tender and not smelly, the large pieces were plenty, the vegetables balanced the greasiness, the carrots, cabbage and potatoes were mashed, the vegetarian dishes were delicious, the mutton was satisfying and healthy, and it was delicious.

The decoration of Laoye Temple Flavor Food House is quite good. I mistakenly thought it was a high-end restaurant. But after entering and looking at the prices, I found that they are really affordable. The yellow cake here is a specialty of Shanxi, with various fillings that taste good, and the mutton offal is also good.

The restaurant is big and the environment is very clean. I ordered some Shanxi specialties. The jelly is really good, especially the spicy sauce, which is very satisfying. There is a special beef rib, the beef is soft and tasty, and there are a lot of beef tendons in it, which is very delicious. You must eat some noodles when you come to Shanxi. It can be said that the knife-cut noodles are very authentic. There is a noodle called "Flower Blooming Fortune", which is pleasing in both shape and taste. It is also paired with fermented bean curd and Chinese cheese stinky tofu, which is good.

The business is booming, the storefront is luxurious, and it is a famous old-fashioned food store in Datong. The yellow cold dish of sea buckthorn and pear is very unique; its roasted lamb leg looks particularly tempting; I finally got to eat northern oat noodle steamed buns.

Make reservations in advance during festivals to avoid a long wait. The environment and dishes are good. We recommend beef ribs, rabbit heads, pot stickers, and sea buckthorn juice.