八美山庄

The beauty of western Sichuan: It is not possible to describe its beauty with a few pictures or words. Only when you really experience it can you experience the charm of nature. Today, I will not talk about the scenery, but the delicious food I met on the road. You will not be on time for self-driving travel. When you arrive at a place and can taste delicious food to fill your stomach, it is really a spiritual light in the journey. Highlights and features: Bamei Villa: Yak beef in western Sichuan is very famous. You must try a fresh and delicious yak beef hot pot when you come here. The clear soup yak pot we want has very rich ingredients in the soup. There are wolfberries, red dates, pine mushrooms and other tonics as seasonings. The addition of vegetables and other ingredients increases the natural seasoning of the soup. Yak beef is more tender and delicious under the base of these ingredients. The sauce is also Sichuan oil sauce. This hot pot is the light of deliciousness on the self-driving journey. Danba Sichuan cuisine - Meishan private cuisine Believe me, as long as you arrive in Sichuan, there will be no bad Sichuan restaurant, cheap and delicious. The chef of this restaurant is a woman, and it feels like a "mother" opening a restaurant. The taste is very much like homemade Sichuan cuisine. I especially recommend the cold chicken and garlic pork with one seasoning. It is not an exaggeration to eat two bowls of rice with this dish Detailed address: Danba: No. 1 Shuangyong Road (near Shaziba) Bamei: The intersection of Provincial Highway 303 and Provincial Highway 215 in Bamei Town Business hours: Bamei: 10:00-22:00 Danba: 09:00-22:00 Per capita consumption: Danba: about 50 Bamei: about 80 Tips: When driving in western Sichuan, you must prepare more oxygen cylinders. You can buy them online in advance, which will be much cheaper than buying them locally. Don't look for food, eat wherever the car goes, and prepare more snacks on the road