Name: 一品红(丹巴店)
Address: 四川省甘孜藏族自治州丹巴县西河北路石头火锅南侧隔壁, Danba
Telephone: +8615328792310
Price range: SAR30

一品红(丹巴店)

This was the last lunch in Ganzi Prefecture during the spring outing. The locals recommended this restaurant with high blood curd.
The signature blood curd is definitely a must-order. Blood curd, pig intestines, and beans. The taste is multi-layered and very tasty. It must be mixed with rice.
Cold beef and broad beans and ear roots are more recommended, mainly because the peppers in Ganzi Prefecture are very fragrant.
It is said that there are many minerals in Danba.
The toilet of this restaurant has a wall of rocks, and there are shiny mica mines on it. It is very foreign.

You must try &quot;Hu Si Ge Special Barbecue Restaurant&quot; when you come to Danba
It&#39;s so delicious, it beats all traditional barbecue restaurants in seconds.
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The waiter brought the brazier to the table, with smoked fried lotus root on it, which can be adjusted in height. The most important thing is that there are special dipping sauces in the store, and all meats and vegetables can be dipped in it.
There are two other small condiments, a special dry sauce and a vinegar sauce, which are really amazing!

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&quot;Pork belly&quot; and &quot;Yak beef&quot; Each piece of meat is covered with the store&#39;s homemade marinade, and it is super delicious when grilled on the grill without anything.

I strongly recommend everyone to order grilled small support, which is so delicious, chewy and chewy. The store is also very clean

The vegetarian eggplant must be ordered, it&#39;s so delicious, the eggplant is grilled, use chopsticks to pry it apart and pour the eggplant juice into it, it&#39;s so delicious, super flavorful.

I won&#39;t introduce the others one by one, everything is very fresh, the seats in the store are spacious, and it&#39;s very delicious! It&#39;s so refreshing to have such a meal after being tired from the trip to western Sichuan.

I drove at 3 o&#39;clock and arrived at 7:30, excited to check in at this Tibetan restaurant. I ordered with the waiter first, but it turned out that the latecomers got the upper hand. Was it because of the number of diners or the meal standard? I was so disappointed. They started eating before us. When I asked them, they found out that we hadn&#39;t ordered yet. My mood instantly exploded. No matter how delicious this restaurant is, I will never go there again.

I found this delicious restaurant in Danba County. Although it is not a local fish, it is very delicious. The fish is marinated and steamed. The fish meat is tasty and tender. It tastes good.

After arriving in Danba and settling in the hotel, I went out to find food. It was past dinner time and many restaurants were closed. This restaurant was still open. When I passed by, the owner greeted me very warmly, so I chose this restaurant for dinner.
The restaurant is quite large, with a hall and private rooms, so I think it should be doing good business. I ordered potatoes and meat (this time I came out with potatoes and ate comfort food) and dry pot ribs (there were still a lot of potatoes in it), and most importantly, I ate pea tips, which is too rare. I should eat pea tips in winter. I didn&#39;t expect to eat comfort food in Danba in September.
The price is not clear, and my friends who traveled with me paid, so the price-performance ratio is uncertain. The taste is still quite good.

一品红(丹巴店)

Reviews of 一品红(丹巴店)