HUI GU CHI FAN

The taste is good, the portion is large, it really feels like eating at home, the wild mushrooms are very good, the service attitude is good, the price is reasonable, the home-cooked dishes are authentic, the Sichuan snacks are authentic, and parking is convenient.

Nice little shop, good quality and affordable. The bacon and potato chips are great. The boss is very nice and down to earth.

It was recommended and it was really delicious. The portion was large. We ordered soup and didn't finish it.

I really like the house here, a typical Jiarong Tibetan courtyard, with four floors of white walls, red roof ridges, and colorful prayer flags hanging on them. The unique shape, rich sense of layering, and bright and vivid colors complement the blue sky, white clouds, green trees, and green mountains.

The local specialties of this restaurant taste quite good and the portions are also large. The store owner took the initiative to explain that we didn't have enough beef in the cold yak beef we ordered and charged less. Good business ethics. The six of us ordered six dishes and one soup, and the store owner took the initiative to tell us that if we ordered more, it would be too much. The best dishes, fried potatoes with bacon, stir-fried wild mushrooms, green vegetables and bean curd are also good, and the fish pot is big and delicious. The small restaurant is on the roadside, the hardware is relatively simple, and the dining environment is average, but the business is good and there are many people eating, which is in sharp contrast with the surrounding restaurants. It's really a good restaurant!