
 曹 操Sichuan Chuanchuanxiang has become popular all over the country in recent years. Basically, the taste is similar. It mainly depends on the beef fat flavor of the spicy pot. I personally think that the essence of Chuanchuanxiang lies in the combination of various beef skewers and vegetarian dishes. The other hot pot dishes are similar in all places.
曹 操Sichuan Chuanchuanxiang has become popular all over the country in recent years. Basically, the taste is similar. It mainly depends on the beef fat flavor of the spicy pot. I personally think that the essence of Chuanchuanxiang lies in the combination of various beef skewers and vegetarian dishes. The other hot pot dishes are similar in all places.
Sichuan Chuanchuanxiang has become popular all over the country in recent years. Basically, the taste is similar. It mainly depends on the beef fat flavor of the spicy pot. I personally think that the essence of Chuanchuanxiang lies in the combination of various beef skewers and vegetarian dishes. The other hot pot dishes are similar in all places.
There are three large freezers lined up in a row, which looks quite impressive. There are many choices of quality, especially meat dishes. There is also a self-service condiment area 🈶️free fruits and side dishes.