Red Wharf Cheap Seafood Barbecue Food Stalls (Xinghai Store)

This time I came to experience the Red Pier Black Stone Reef Store. The taste is as good as always. The big oysters are as big as the palm of your hand, and the stewed fish is also very delicious. It is the best place for friends in Dalian to gather. There is also a big screen to watch the game 👍🏻👍🏻👍🏻

Want to know what the heavyweight guests attending Davos eat? Then come to the Red Wharf in Heishijiao. It is a partner restaurant of the Davos dinner and is known as "one restaurant for all Dalian seafood" and "Xiaoping Island seafood, in the Bohai Sea in the early morning and in the Red Wharf at noon". The name is very loud, but why does this menu and taste taste a bit like Jinbihuihuang? The same barbecue of various colors, the same spicy hot pot with soup, I wonder if there is any special relationship between the two restaurants. It is quite interesting. It is located in the famous Heishijiao Bus Station, but the name of the store is Xinghai Store, which reminds me of the famous saying "*** is not in Xinghai, but in Nanshidao Street". Because it is a bus station transformation, it has all the advantages. There is a large parking lot at the door, and the New Mart supermarket is downstairs. It is not far from the subway entrance, and the transportation is convenient. But I have to admire them. They have made good use of the bus station transformation and reasonable space layout. The original hall has been transformed into a market pattern. Many Dalian-flavored slogans are hung above the scattered platform, and the atmosphere is full. In terms of dishes, since the main dish is Dalian seafood, scallion-oil bird shellfish, fried side-mouth, marinaded shrimp, and spicy stir-fried Bashao are all arranged. The quality of seafood is indeed good. The store does not fool around when the sea opens. It is fresh and tastes good. Some friends came from other places, so we arranged pot-fried pork, pickled cabbage pot, three-fresh stew, and small fish and peanuts. These dishes are not too amazing, but they are passable. There are also vegetarians at the same table. They are good with shredded potatoes and stir-fried bean sprouts without adding anything. They also ordered shredded potatoes without adding anything. Although there are not many people, only 12 people, it is quite difficult to order this table of dishes. I am the type who loves meat, so small barbecue must be arranged, large and small skewers of lamb, tripe pot, roasted pigeon, and spicy hot pot. The more I eat, the more it looks like a magnificent place. Of course, this is by no means a disparagement of his family. In fact, if a new barbecue restaurant can be compared to a magnificent place, from my point of view, it is more of a recognition. These are all good. Jinbihuihuang has no stores in Heishijiao and Xinghai areas. If friends nearby want to eat skewers and drink beer, I think this restaurant is a good choice. It is a good choice for friends to get together or family dinner. As a business banquet, the decoration is a little popular. You can choose according to your needs. It is a good restaurant and recommended.

When you enter the lobby of this seafood barbecue restaurant, you can clearly see the fresh seafood ingredients. The quality is visible to the naked eye. The dining area in the store is divided into two floors, and each table has a large space. Special seafood big names, including oysters, prawns, scallops, clams, abalone, and snails can all be eaten. Dalian's characteristic iron plate squid, brushed with a lot of ingredients, looks very appetizing when it looks red, and has a chewy and soft texture, very fresh. Dock sea urchin raw: eating fresh sea urchin raw is the most delicious seafood ingredient. The horse manure gall bladder caught on the day has a cool and delicate meat, and a fresh and sweet taste. When you bite it, the aftertaste in your nose is the fresh taste of the sea. Grilled Xiayi scallops at the wharf: the cooked garlic is sweet, the vermicelli is smooth, the scallop meat is big, and the soup is all under the shell. It is so delicious when you take a bite with the soup! For the main course, you can try sea urchin dumplings and sea cucumber rice, which are both local seafood dishes in Dalian.

I wanted to come in just for the door, and it's very convenient to get off the subway. Not only is it suitable for friends to get together, you can also book a large private room in advance for team building and family gatherings. Seafood can be caught, weighed, and cooked. You must order two skewers of grilled squid. This size is as long as your forearm, so just sprinkle some sauce to get the original flavor of the squid. Boiled shrimps. Each of them is fat and has seeds, and they are all picked for you. It's done. Grilled oysters and Xiayi clams. Each one is as big as a palm, and it's a bit choking to eat one in one bite. The garlic vermicelli is also fragrant. Eat sea urchin raw. Super fresh sea urchin, freshly expanded, is also sweet when eaten raw. Stir-fried clams and small abalone. It's right to drink a small beer at this time. -

After two days of exploring Dalian, I'm still a bit overwhelmed, so I've compiled my itinerary and the delicious food I enjoyed. Day 1: Sea Viewing + Red Wharf Fresh Food. First, head to Bangchuidao Island and stroll along the coastal road. The blue sky and clear sea are truly relaxing. Remember to wear comfortable shoes. Then, head to Black Stone Reef Park to stroll on the beach. Stop by the Dalian Natural History Museum (free with advance reservations) to see the stunning whale specimens. When you're tired, head straight to the Red Wharf Seafood Stall. The owner uses their own waters and cooks the seafood freshly caught. Order the thick-skinned sea cucumber with rice. The sea cucumber is crispy and tender without any sand, and the rice is saturated with fresh juice. Then try the live sea urchin, so delicious it'll make you want to stamp your feet. Easily experience "all the Dalian seafood in one place." Day 2: City Walk + Traditional Dalian Cuisine. Visit Fisherman's Wharf to watch the fishing boats return to the harbor and take some artistic photos. In the afternoon, stroll around Xinghai Square. Avoid the expensive sightseeing bus; a leisurely stroll is more enjoyable. In the evening, head to the Old Dalian Seafood Restaurant for authentic Dalian flavors. The cherry meat is crispy on the outside and tender on the inside with a fruity aroma. The seafood is generously prepared. The three-fresh stew is smothered in sesame sauce. Every bite is a taste of old Dalian, and locals often check it out! #DalianTravel #DalianTravelGuide #DalianFoodGuide #DalianFood #DalianSeafood #DalianTravelGuide #MyNicheTravelGuide #RedWharfSeafoodBBQStall #OldDalianDalianSeafoodDalianCooking #DalianSeacucumberRice #DalianSeaUrchin