老宅子私房菜馆(大理古城店)

It was my first time in Dali. I not only liked the sea, mountains, people, but also the various snacks here. When it was time to eat, I saw this nice old restaurant. The environment was elegant and quiet. The store was small but it was a different world once you entered. I liked every dish! Recommended! !

A restaurant in Dali Ancient Town. It was past mealtime when we went there, so there weren't many people. The dishes were not expensive, and it was a very economical restaurant. We ordered the plum hot pot stewed with native chicken. The chicken soup tasted good and the ingredients were sufficient. The seaweed and taro were relatively light. Each person was given a glass of rose water. The dishes were quite large, and the two of us didn't finish the two dishes.

The decoration style is in line with the proposal, the service attitude is also good. The dishes were served quickly and were quite distinctive and tasted good. The plum fish tasted sour and went well with rice!

The Old House Private Restaurant is located in a small alley in the middle of Yangren Street in Dali Ancient Town. You can see the Sakura Bar. It is in a small courtyard in a narrow alley. It seems that good wine needs no bush. There are many people eating, and the tables are constantly turning over. The courtyard is very small, with only about five or six seats for two or four people. The main room in the middle is also very small with two small tables. I chose the tofu, plum fish and Pu'er braised pork in the group purchase set. I saw that it was two small crucian carps braised with tofu. The taste was sour and spicy. There was also a rose egg pancake, which was surprisingly delicious, and green vegetable soup. At this price in Yangren Street, the cost performance is still very high. As for the service, it was quite busy and I had to do it myself.

How should I put it? It was my first time to eat there. The overall taste and environment were average. The food was served slowly, but the price was reasonable. The service attitude and other aspects need to be improved. The main location is also hard to find. It is a characteristic style of an old house. However, several dishes I had, such as braised pork and plum fish, were still good.

I came to Dali with my family and was attracted by the name of the dishes in this restaurant. It is my mother's favorite private dish. After entering the restaurant, the service was warm and warm, and recommended many signature dishes. Because there were three of us, he specifically asked us to order less, three dishes and one soup, and the meal was very satisfying.

The food tastes very good. We ordered casserole bow fish, braised chicken and fried taro with seaweed. They are delicious and unique. It’s really good. The storefront is a bit hard to find, but the environment inside is very good, with flowers and grass, nice!