Master Duan's Restaurant

The environment in the store is very good and unique, especially suitable for taking photos. The location is also good, very close to where we live, and there are cars nearby, so it is very convenient to take a taxi or drive here. The waitresses inside are very enthusiastic. The dishes are also great. I saw a lot of bloggers recommending it, and I am really satisfied! The ribs are super delicious and tender! The fish is also very unique and the cooking method is also very interesting. If you come, you must come to eat. It is the best meal we had in Yunnan!

I accidentally discovered this store while visiting Dali Ancient Town. The store is not big but it is spacious and bright inside. It is a two-story Bai building with a wooden structure, which matches the tone of the ancient town very well. The background music is also very classic, full of memories and very comfortable.

The inn recommended his restaurant, which is very interesting, with theme-style decoration, and it is very interesting to take pictures! The waiters are all dressed in ancient costumes. When I first entered the door, I thought I had traveled through time. The waiters were very friendly, enthusiastic and professional. Everything we needed was brought to us in the first time. The attitude was 100 points! The dishes were delicious and very popular. They were divided up by us not long after they were served. The steamed wild mushrooms are definitely a must-try when you come to Yunnan. The taste is very good and it is also great for rice! Glutinous rice ribs, there is a lot of meat on the ribs, the salty and fragrant taste is delicious, and the taste of the dipping sauce is also great, suitable for all ages. Fish, sour and spicy fish fillets, very appetizing and refreshing, the fish fillets are very fresh, the taste is very good, the layering is full and very tough!

🌈On the last day in Dali, I finally had the Duan Gongzi I had been dreaming about! Duan Gongzi did not disappoint me. The taste was not to be mentioned. The restaurant's appearance and service alone were worth a visit! 🌿Environment: A martial arts-themed restaurant. You can travel to the plot of the Eight Dragons in the Sky in a second. "Fenghuaxueyue Fish" This fish is really delicious, and the side dishes are also very rich. The soup is slightly sour and quite appetizing. It would be great if there were more fish slices. "Dali Bai Specialty Pepper Chicken" The pepper chicken is served in a wooden sword. The beauty dog ​​must order this dish after seeing it. The chicken tastes good, and the bait inside is also delicious. "Cangshan Wild Mushrooms" I like the mushroom taste in it, but I can't eat the sour bamboo shoots. "Duan's Lemongrass Spare Ribs" has almost no lemongrass taste, but the spare ribs are still very delicious. "Plum wine" is sweet, fruity and delicious. The cups are interesting. 👩‍🍳 The service is very good! My friend thought the passion fruit juice was too light, so he immediately made another one. He also gave us plum wine. After the meal, he took the initiative to let us give suggestions, and he gave us side dishes and rose sauce!

Duan Gongzi Restaurant has been very popular online. I finally caught two companions to join me when I traveled alone. ☁️Dali Duan Gongzi 💰120/person 🅿️There are parking spaces, but they are very tight. It is recommended to walk there ⚠️You need to queue up during peak dining hours. It is recommended to make an online reservation in advance 📍150 meters east of the intersection of Renmin Road and Yeyu Road (near the Erhai Gate of the ancient city) ▪️▫️▫️▪️Environment The two buildings facing each other on an alley are his. The waiters at the door are also wearing ancient clothes. The whole restaurant is decorated as if returning to the scenes in Jin Yong's novels. The lights are dim and the stories of the rivers and lakes are told. ▪️▫️▫️▪️Service The service of every restaurant in Dali is very good, and this one is even better. For the first time, I got to know the service area of ​​the waiter. That is, the guests on this side of our room are all under the full responsibility of the waiter. He will stand outside the room quietly and come over immediately if we need anything. How can such service be bad? ▪️▫️▫️▪️Dishes I don’t eat much Yunnan cuisine. The last time I ate it in Shanghai, I had a lot of aftertaste. I would say that this is Yunnan cuisine with a lot of creativity. To avoid stepping on thunder, I ordered several dishes recommended by netizens: "Segmented glutinous rice and spare ribs" This is the first dish served. The glutinous rice is my favorite, and the spare ribs taste good; "Bai ethnic pepper chicken" is served in a small bamboo dustpan, slightly spicy, and the pepper chicken is very tasty; "Braised wild mushrooms" This is our favorite dish. It is tightly wrapped with green leaves. The waiter has great skills and is fully equipped. He opened the fragrant and tender wild mushrooms in two or three times with scissors in his left hand✂️ and a gun in his right hand🔥. The taste is delicious, and all kinds of mushrooms are wrapped around the tip of the tongue; "Duan's Hidden Dragon Leaping Water Fish" I like to eat fish very much, and the posture of this fish is not simple. It also requires the professional skills of the waiter to successfully eat it. It is placed on a wooden tree root, which is quite beautiful. The waiter was stunned when he was showing off his skills. Haha, I think the taste is good, but my two companions think it is just average. "Three-section tea" This is a group purchase on Dianping. It costs one yuan a cup. The taste is a little forgotten, but the cost performance is very high. The overall portion is still quite large. The three of us didn't finish a lot, and almost the whole fish was packed. Mr. Duan, who is so skilled, is really unforgettable!

Located at the intersection of the upper section of Renmin Road and Boai Road (150 meters from Fuxing Road, Yangren Street, near the South Gate Cangshan Gate and Boai Gate), it is 10 minutes away from the inn where we stayed, and the place is easy to find. [Mint] Environment: Based on the popular folk stories of Dali and the rise and fall of the Dali Kingdom, the restaurant with the theme of Dali Ancient Kingdom is built, so the whole decoration style is also antique, plus the clothes at the service desk are also ancient costumes. The moment you walk into the restaurant, it seems to travel through time and space... [Service Bell] Service: The waiters are very good, answer all questions, and introduce the characteristics of each dish to the guests. Wind, Flowers, Snow and Moon Fish 🐟 is one of the special dishes here. It is made with black grass carp. The fish is tender and the portion is full. Unfortunately, there are fish bones, so you need to be careful when eating. Dali Bai Specialty Pepper Chicken 🐔 is made with black chicken, plus side dishes, it is fragrant, a little spicy, but acceptable. Shangtang Xiao A Zi 🥬 is a bit like the amaranth we often eat, with vegetable fragrance, not spicy, especially suitable for people who don't eat spicy food. 🐛 There is also a fried insect dish that I forgot the name of, with bamboo worms and bees, which tastes very fragrant and is fried until golden brown, just right, and is delicious as a side dish. Zhaotong Tianma Sea Crucian Carp Pigeon Pot This pot of soup is so filling that even the old Cantonese who drink soup every day like it. The rich fish soup tastes very good. 🌹 Rose Brew I have to mention the rose brew here, which has a sweet taste and a light floral scent. The four of us girls drank two pots together, which was a great experience. 🌹 Rose Handmade Yogurt is also my favorite. Usually when traveling abroad, there will always be some unpleasant times, and this yogurt can relieve it very well. Unfortunately, there are only four of us, and there are many dishes that I have to leave for another time to try.

"Fenghuaxueyue Fish" Fenghuaxueyue Fish, this taste is very unique, the sour bamboo shoots inside feel particularly sour and refreshing, the taste of sour bamboo shoots and fish are combined into one, there is a wooden tripod under the pot, white smoke is coming out all around, the fairy-like "Dali Bai Nationality Special Pepper Chicken" is served with a big sword, it feels very different, the portion inside is also quite full, this chicken is a native chicken, and the pepper is also very authentic, it should be their local pepper, the taste is very good [Environment] Recently it feels like the ancient Jianghu restaurant, unique! [Service] Warm and thoughtful, in short, just one word "beautiful", beautiful environment, beautiful dishes, beautiful people!

On the way back from Erhai Lake, I found this popular restaurant. I didn't check in the past two days, and I felt that there were always many people queuing up. Today, we didn't have to queue up because we came during the peak hours. The driver friend let us go to the roadside and we arrived in two minutes. As soon as we entered the store, the waiters and waitresses warmly entertained us. I had read the reviews before that the prices were expensive and the taste was not good, but as northerners, we were completely accustomed to the signature dishes we ordered. The waiters would introduce each dish enthusiastically. Our children couldn't eat spicy food, so they specially served us a bowl of water to rinse it. "Fenghuaxueyue Fish", "Dali Bai Special Pepper Chicken", "Rose Stuffing", "Pineapple Rice", "Seasonal Vegetables", and "Duan's Old Yogurt" were all super delicious. The little brother Xiaobing who was in charge of our table, we jokingly told him that we found stones in the fish pot. He smiled and explained to us seriously that it was the feature of this pot. The pebbles were used for heating. It was super cute. Like it [strong][strong][strong]