好灶头妈妈菜(七星花园店)

The service is really good, but it is not recommended to eat here in summer. It is too hot. The fish on the stove is burning, just like being in a sauna. It is really unbearable. 🤦‍♀️

Good taste, nice environment, special dishes, worth visiting!

🌈I went to Qiandao Lake on the weekend, and my friend arranged a restaurant for me that is often frequented by locals. I heard that it is the first restaurant in Qiandao Lake to use a wood-fired stove for dining. It is very retro, and the fish cooked on the stove tastes unique. It seems that my friend really understands me. Having a foodie friend saves a lot of trouble. ✅The food at Hao Zaotou Mama is really different. Even the waitresses are mothers, which makes the experience very friendly. It feels like eating at home cooked by my mother, who is working hard to cook for her children. ✅Signature wood-fired grilled fish head: A must-order dish when you come to this restaurant. The fish is right at the door, selected, killed, and cooked on the spot. You can see how fresh it is. The waiter will cook the fish on the spot. The waiter will load the fish head and ingredients on a cart. The stove under the stove is actually burned with wood. The children said it was very novel. The waiter will first heat the pan, then add oil and seasonings to stir-fry, and then put the big fish head in to cook. When it is almost cooked, the waiter will open the pot. The fish head here tastes very delicious, without any fishy smell. The fish meat is very tender and the soup is also delicious. ✅Stuffed snails with meat: It is a bit surprising to eat this dish here. It contains duck feet and snails in the same pot. The duck feet are cooked very crispy and soft, and the bones fall off when you bite them. It is very tasty. The snails are very large and each one is stuffed with meat. It is very delicious. ✅The fish they serve is Chunpai fish, sourced exclusively from Qiandao Lake. After dinner, a Chunpai delivery truck arrived, loaded with large, lively fish. The waiter explained that the fish have been naturally grown in Qiandao Lake for seven years. ⛩Shop: Hao Zaotou Mama Cai (Qixing Garden Branch) 📍Location: 15-15 Yangguang Road (Street-side shop in Qixing Garden) ⏰Hours: 10:30 AM - 2:00 PM - 4:00 PM - 9:00 PM

#WorldBusinessCardCollectionPlan 👉This restaurant is said to be a first: they cook a whole bighead carp in a large pot on a clay stove, right at your table! It's truly atmospheric, and the anticipation is so strong! Highly recommended! 🐟Hao Zaotou Mama Cai (Qixing Garden Branch) 📍No. 15-15, Yangguang Road, Qiandao Lake Town 💰Around 135 yuan per person 🈺️10:30 AM - 2:00 PM, 4:00 PM - 9:00 PM 🌟[Signature Wood-Fired Stove Fish Head] A whole fish is freshly slaughtered and served. You can choose to cook it in either red or white broth. If you prefer broth, go for the white one; the red broth is spicy. The rich aroma is palatable even before you eat it, and the fish is incredibly tender and flavorful. Delicious!😋 💥It's spring now, and I enjoyed lots of authentic spring vegetables here! The [Malantou], [Toona sinensis scrambled eggs], and [Salted pork and spring bamboo shoots] are all not to be missed! They're so fresh, they'll make your eyebrows drop! 💥Don't miss the [Free Range Chicken Pot] here either. It's loaded with all sorts of ingredients. The broth is amazing first, and then the chicken itself is incredibly fragrant. ‼ ️There are so many delicious dishes to choose from! You won't miss anything! Business is booming too! Absolutely amazing!

🔆I didn't expect this restaurant to live up to its name, offering meals right next to the stove! I've never had this experience before, and I'm completely new to it. Hahaha. Their specialty is freshly killed, cooked, and served. It was so crowded during lunchtime, but I was lucky to have to wait in line! 🌟Restaurant Name: Hao Zaotou Mama Cuisine 📍Location: 15-15 Yangguang Road, Qiandaohu Town 🈺️Open: 10:30 AM–2:00 PM 4:00 PM - 9:00 PM 🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟 🔶Signature Woodfired Stove Fish🔶 Cooked fresh over a woodfire stove🔥, the fish🐟 is huge. We use local bighead carp, freshly slaughtered and cooked right after cooking. It's a truly atmospheric dish. The broth is rich and delicious, and I couldn't resist having more than a few bowls. The fish head is chock-full of collagen, and the meat is plump and tender. 🔷Steaked Pork with Snails🔷 A very creative farmhouse dish. It's packed with meat and full of flavor. They even added duck feet, which were incredibly tender and flavorful. I love it! ❤️ 🔶Stir-fried snails with soy sauce🔶 I've noticed this dish is a staple at every table. It's incredibly flavorful, without any muddy smell, and a perfect side dish to go with alcohol. 🔷Free Range Chicken in Clear Broth🔷 The broth is slow-cooked, with no seasoning other than salt. 🐔 The broth is golden in color, and the sight of it whets your appetite. Just one sip is enough to make your eyebrows drop. ️🐔 The meat is perfectly tender and delicious😋 #QiandaoLakeFood #FoodExploration #LocalFood