老字号·赤水第一蒸烧

Here are some of Chishui's specialties: Snacks • Hu La Ke Mian (Hu La Ke Noodles): Chili peppers are stir-fried without oil, pounded into a powder, and then scalded with scalding oil to create a Hu La Ke Noodle. Paired with slippery noodles and pork belly, this dish is spicy, fresh, and juicy, making it a popular breakfast for Chishui residents. • Cha Yang Ya (Forked Potatoes): Local Chishui red potatoes are boiled and pan-fried until golden brown, then stir-fried with rice flour, salt, Sichuan peppercorns, chili flakes, and other seasonings. The potatoes are soft and melt-in-your-mouth, spicy, and fragrant, leaving you feeling full. • Zhu Er Ba (Zhu Er Ba): Made with a mixture of glutinous rice and rice, the dish comes in both savory and sweet varieties. The savory filling often includes pork, winter bamboo shoots, and bean sprouts, while the sweet filling is typically made with white sugar, osmanthus sugar, or sesame seeds. Wrapped in lettuce leaves, it bursts with juice when steamed, offering a soft, glutinous, and sweet flavor. Main Courses • Grilled Fish with Tofu Pudding: Made with Chishui River carp, the fish is scaled, gutted, and cleaned before being placed on the grill. Grilled while basting with seasonings, the fish is repeatedly turned over and cooked until cooked through. Finally, it's topped with tofu pudding and topped with toppings. The tofu is dense and fluffy, while the fish is crispy on the outside and tender on the inside, creating a spicy and fragrant flavor. • Bamboo Shoots with Cured Pork Trotters: Bamboo shoots, a vegetable that grows in the soil of Chishui, are known for their tender flesh. Cooking them together with cured pork trotters creates a rich, mellow flavor with the delicate fragrance of the bamboo shoots. • Braised Pork with Bamboo Shoots: Fresh local bamboo shoots are paired with a rich, lean pork belly. The resulting sauce is rich and fragrant, and the bamboo shoots are tender and sweet. The broth is a perfect complement to rice. Specialty Meats • Village-Made Artisan Braised Pork · Chishui #EnjoyASeafoodFeast Black-Bone Chicken: Marinated in a uniquely fragrant and delicious marinade, Chishui black-bone chicken boasts an attractive color, moist yet not greasy, and a pleasantly mellow flavor. • Chishui Bacon: Made from farm-raised pork marinated and smoked with cypress branches, Chishui offers varieties such as cured sausage, cured pork trotter, and cured spareribs. They are fragrant, not greasy, and bursting with a savory flavor. #MyLateNightDining #RomanticDateRestaurant