桶桶烧(赤水店)

[Environment] The environment is OK. Sit in the small shed outside. It would be better if it was changed to a transparent sun room. [Taste] The taste is good. Chishui ranks high. The pork belly is great. The pig brain is too spicy. I can't stand it. The roasted fragrant pig takes a long time, 40 minutes. You must order it in advance. The hot beer is the first drink. It is sour and sweet, like a drink. [Service] The service is good. The pre-meal fruit and the recommended dishes taste good. The bad thing is the price preference. If it is more affordable, you can visit it often.

The night market here becomes more lively as the night goes on. Many people come here to eat late-night food. Of course, most of them eat barbecue. The pig nose tendons are very good, a Sichuan specialty.

I thought it was a little-known restaurant, but it is actually ranked very high in the local area! I recommend tofu and a pork called three-line meat, which is a bit like our pork belly. The pork in the north is really delicious.

As the saying goes, if you live by the mountain, you can eat the mountain; if you live by the water, you can eat the water. Since this is the hometown of bamboo, it is natural that the locals love to eat bamboo shoots. I saw many diners sitting on small stools around the steaming big round pot, using public chopsticks to pick up various bamboo shoots, mushrooms, tofu, pork and beef offal soaked in the hot soup according to their personal preferences. The price is 20 to 50 cents per piece according to different varieties, and then dipped in the sauce prepared by themselves and ate with relish.

The taste is good, the environment and service are good, and there is a 10% discount for online payment. The beef is cooked to the right degree and is moderately tender. Recommended dishes include enoki mushrooms, beef, and large eggplant.