宴宾楼(锦绣店)

Yanbinlou, founded in 1952, is located near Chifeng Railway Station and is a time-honored brand in Chifeng. Its smoked meat products are famous, and its sandwiches are also delicious. The newly launched sole pot is also good. The dining environment is also very good. You can also buy smoked meat gift boxes to take away. Breakfast is also available here. It is one of the more suitable restaurants in Chifeng for dining, and the price is affordable.

Pure taste, warm and thoughtful service, elegant environment

The environment is OK, the waiter's attitude is also good, the manager is a typical bully, he doesn't solve the problem and doesn't care about anything. I ordered a beef slice, not to mention that the beef slices are hard to chew, and it's obviously not fresh. I reported it to the manager, and the manager said that this dish in our restaurant is like this, meaning that we have never eaten beef before, and it's obvious that the restaurant is bullying customers. The most important thing is that my stomach will feel uncomfortable after a while when I go home, so everyone should be careful.

How can you miss the local delicacies when you come to Chifeng? One of the must-order dishes is Chifeng's Duijia. This is a local snack that wraps smoked pork in butter pancakes, which is similar to Roujiamo and has a history of 100 years. We also ordered a lot of local Mongolian specialties, such as grilled lamb chops, blood sausage, and our favorite grassland ice cream! It seems that I will gain several pounds on this trip to Chifeng!

😋Yanbinlou | Chifeng century-old shop, interesting and good to see For food, every city has its own flavor, whether it is snacks or meals, there will be some typical characteristics. Duijia: You must eat it when you come to Chifeng. It is the most famous and daily snack in the local area. It is also a famous Chinese snack. Locals also eat it as a staple food in their daily life. The flavors are pure lean meat and fat and lean. When you first see it, you will think it is Roujiamo, which is very similar and closer to donkey meat fire. The difference is that the steamed bun skin is crispy on the outside and tender on the inside, while Roujiamo is thicker. The second is the ingredients inside. Roujiamo is a wet or soupy dish, while Duijia is completely smoked meat, but it is not very salty or dry. It is usually 8 yuan/piece. Girls will be very full with 1-2 pieces. When ordering, pay attention to the quantity. Grassland-style grilled lamb chops: slightly different from what you usually see, the color is red, crispy on the outside and tender on the inside. Except for the saltiness, it is completely original. It will be paired with three sauces: chives, hot sauce, and chili powder for choice. Chives are a local specialty, you can try it. Grassland ice cream: crispy rice milk, fried rice, raisins 🍇 mixed with white sugar, it is a dairy product, different from our Jiangnan ice cream, it is not easy to melt, it is a dessert that girls like very much. Meat fried Jinshan red mushroom: the first time I saw red umbrellas [tears burst into laughter] meaty, I ate a lot Pot-wrapped pork: different from the Northeast, the Northeast is more sweet and sour, here there is no sweetness at all, just dry, fried, salty sauce taste. Overall, the taste is salty and heavy, and the portion is very large [laughing after tears]. Five people usually can't finish six dishes [covering face] In addition, compared with their food, I think their environment decoration is more interesting [laughing after tears]. For example, there are some Khitan culture on the wall opposite the bathroom, and there are cultural relics from different periods in the corridor of each private room~ #Worthy scenery #My travel wish #Places I want to go again after visiting #Try the authentic old brand