悦百味·品质川菜(UPARK公园店)

]Recommended dishes "Fat intestines and blood stew" is a dish I always want to order. In fact, I mainly want to eat the fat intestines, so I quickly finished it when it was served, and there was only duck blood in it, hahahaha! "Flame Australian Beef" The feeling of the flames is simply amazing! The quality of the beef is good, and the taste is also OK! "Luowan Oil Hot Duck" Eat a duck, and the meat feels great! The skin is crispy, a little bit, but it's a little salty! "Handmade meatball soup" is a bit of an ordinary dish, too ordinary, but the portion is very large!

"Flaming Australian Beef" is a must-order dish. It looks great and tastes great! Especially the beef, it's really delicious! "Baixing Yuewei Chicken" The chicken is very tender and tastes good. The spicy feeling is what I like! "Dancing Pan-fried Shrimp" Eat shrimps, a full pot, I think it tastes good and the taste is suitable!

The restaurant is in upark, with a great environment. The peppery frog, fresh and tender bullfrog, soaked in spicy and fragrant soup, is very tasty. The frog meat tastes good, very tender, and has a strong spicy flavor.

Yue Baiwei Quality Sichuan Restaurant is just like its name, it really brings diners high-quality deliciousness and service enjoyment. Yue Baiwei has 3 floors. The first floor is the reception and lounge area, and some spices and ingredients for cooking are placed, which is very meaningful. The second floor is the lobby and the third floor is the private room. The whole dining environment is very good, clean and bright, and the service is excellent. There is inheritance and innovation in traditional Sichuan cuisine. This oil-splashed boiled fish is a signature dish and a must-order for every table. I will never regret it after eating it. When the oil is splashed on the boiled fish, the sizzling sound is accompanied by a fragrant aroma, and the fish meat is so tender in my mouth. It is really delicious! I hope to have the opportunity to come here to eat delicious food again!

Fortunately, I took notes before eating at Yue Baiwei Sichuan Restaurant. The environment is great and the decoration inside is suitable for business banquets or family banquets. The service is relatively attentive, and I think the dishes are very good. Don't miss the glass crispy sausage, the skin is crispy and the inside remains juicy, and it is especially delicious when dipped in spicy noodles. There are also steamed seafood with garlic and other traditional Sichuan dishes. There is even a roasted durian that I love.

The quality of Sichuan cuisine in Tianfu New District, the Mao Shan Wang is directly shipped from the place of origin. After being baked at high temperature, it does not have the legendary shit smell, but the meat is sweet and smooth, just like hot Italian ice cream. Other dishes are also very good, the curry crab is very well made, the spicy fish is absolutely tender and makes people unable to stop eating, and the steamed dishes are also unique. Here I would like to advise everyone that those who want to lose weight should never come to this restaurant [grin]