小龙坎火锅(全球旗舰店)

The portion is very large and delicious, especially the shrimp paste is great, the brown sugar glutinous rice cake is also very delicious, the fat beef is very large, the tripe is very crispy, the duck blood is very tender, and the meat with vegetables is also very delicious. In short, it is very delicious. The bottom of the pot is very full of butter flavor. The service is very considerate. To be honest, I highly recommend it. They also helped us with our luggage.

When you come to Chengdu, the capital of Sichuan Province, you must try hot pot. That night, we ate Xiaolongkan hot pot and visited the famous Chunxi Road. The spicy beef was really good.

Xiaolongkan has been open for so many years, and the business has been very good. No wonder every store has good business. Their service is really good, the environment is also good, the decoration is antique, the taste of the soup base is also good, the quality of the dishes is also good, and every dish is very fresh. The shrimp paste is very special, made on the spot, with fish roe added, it tastes crispy and delicious. The other dishes are also good. My son finished the brown sugar glutinous rice cake by himself, it looks so good

The best hot pot in Chengdu. I ate it every day when I came to Chengdu for a few days. I think it is the best hot pot so far. The waiter is very considerate and tells you not to order too much and gives you an apron. The spicy beef is so delicious, the tripe is tender, the throat is crispy, and the goose intestines are average. It may be that I waited too long for the hot pot. I drank almost all the mushroom soup. If you can't eat spicy food, the tomato pot is also very delicious. The cabbage is only 3 yuan, and the white radish is only 1 yuan. The ice jelly is a bit mediocre. It was only a little after 11 o'clock, but the store was full. I can't stand it. Members can get 30 yuan off

Xiaolongkan is a famous Sichuan hotpot brand. The hotpot here is very authentic, with Sichuan special spices used to make the base, which is full of fragrance. The tripe and duck intestines here are also very famous. The amount of one pot is very large, and it is absolutely enjoyable to eat. In addition, the delivery of dishes here is all robots, which is very fun and has attracted a lot of attention.

A good place for evening gatherings, the decoration is very simple, you need to wait for about an hour for dinner time. First of all, I want to mention that ice jelly is not free. When the waiter asks you if you need it, you must think carefully because it costs money. I recommend the three soup pots, mushroom + tomato + spicy pot, which basically covers everyone's taste. The boneless duck feet and duck blood are delicious, and the ingredients are not bad. The meat is a bit unreal. On the one hand, it is too little, and on the other hand, it is too broken. If you want to eat meat, this place is not suitable.

Just like what Xiaolongkan said, "One day you will come to eat it." This is the hotpot I have eaten the most in Chengdu. I often come to this restaurant with three or five friends to make appointments for hotpot. I basically ate the clear soup before, but later I was about to leave Chengdu and challenged the spicy soup. It was not as spicy as I imagined, and it was very fragrant. I like it very much~ I will go there to make an appointment for hotpot again