小龙坎火锅(全球旗舰店)

The portion is very large and delicious, especially the shrimp paste is great, the brown sugar glutinous rice cake is also very delicious, the fat beef is very large, the tripe is very crispy, the duck blood is very tender, and the meat with vegetables is also very delicious. In short, it is very delicious. The bottom of the pot is very full of butter flavor. The service is very considerate. To be honest, I highly recommend it. They also helped us with our luggage.

When you come to Chengdu, the capital of Sichuan Province, you must try hot pot. That night, we ate Xiaolongkan hot pot and visited the famous Chunxi Road. The spicy beef was really good.

Xiaolongkan has been open for so many years, and the business has been very good. No wonder every store has good business. Their service is really good, the environment is also good, the decoration is antique, the taste of the soup base is also good, the quality of the dishes is also good, and every dish is very fresh. The shrimp paste is very special, made on the spot, with fish roe added, it tastes crispy and delicious. The other dishes are also good. My son finished the brown sugar glutinous rice cake by himself, it looks so good

We went to Chengdu for Xiaolongkan, so even if we had to queue, we still went. We went early and waited for about half an hour before it was our turn. Xiaolongkan hotpot has an antique decoration, warm service, and the spicy taste we ordered was acceptable. It was very fragrant and reasonably priced. No wonder so many people want to eat there. I don't like the Overlord Beef. This restaurant is open 24 hours a day, and when we came out after eating, there were still countless people queuing.

The first hot pot I had in Chengdu was introduced by the driver on the way. I originally wanted to find undiscovered delicacies in the corners, but my stomach was really not forgiving. I had no choice but to check the online reviews of Xiaolongkan, which was a good hot pot restaurant, and I came here because of its reputation. Along the way, the driver (a local) said that not every Xiaolongkan is authentic, and I can't try every one of them because I have limited stomach capacity. Forget it, I'll listen to you! This is a concept store, and the concept is there as soon as you enter the door. The boss thoughtfully put a waiting chair! Maybe they are hot (let's wait and see). It was already 2 pm when I entered the house, and there were about 7-8 tables inside (there are only 12 or 3 tables per room on the first floor, estimated). The waiters were very enthusiastic to tell you what her name is. Anyway, it's right to call them Longwa. Longwa introduced us to the specialties, which are the dishes we ordered. I like to eat hand-cut meat slices, so I ordered a crystal beef. It looks thick and tastes really good. I suggest you try it if it's tender! The second is the boss's innovative premium fresh goose intestines (just put goose intestines in an ice ball). But Longwa has it for you, and my friend doesn't like it, so it's all mine. Haha, in one word, it's crispy. To eat delicious food, you need to have a great stomach! The tripe is tender and the pig brain is fragrant. No matter how much I introduce, you won't know if you don't try it. It's better for me to say less and you can eat more, hehe! I'm sorry if I don't pin it to the top of the list.

First time to Chengdu, first time to try the famous Chengdu hotpot! It was so delicious, the spicy taste is unforgettable! The three of us randomly ordered the must-order tripe, yellow throat, fat beef slices, bamboo shoots slices, duck blood, the ingredients are very fresh, the key is to eat it with its dry sauce and oil sauce. I personally think you can try both seasonings. The oil sauce is not oily at all, not spicy, very fragrant, and those who are afraid of spicy food can try it. "Don't be afraid"... Here's a clip... After eating, we went to the Tibet-Sichuan plateau the next day! Wow, give yourself a thumbs up!

I heard that this hotpot is super popular before I came here. You must line up early. The hotel I stayed in this time is next to this restaurant. It's the right time, right place and right people. The queue starts at 10:30. You can only enter when everyone is there. We went early and people started waiting at 10 o'clock. You can take the menu and see what you want to order first, because the dishes will be served around 10:50 after the meal starts. Needless to say, the taste is super delicious. The brown sugar glutinous rice cake and small crispy meat are must-order snacks. Other rose dumplings, top-quality tripe, rabbit kidneys, green bamboo shoots, duck intestines, and fresh duck blood are all super good.

Xiaolongkan Hotpot originated from Bayu and has a century-old history. It is a well-known Bashu catering brand carefully created by Chengdu Xiaolongkan Catering Co., Ltd. Xiaolongkan Hotpot started with more than ten hotpot tables and now has ten direct-operated stores in Chengdu and more than 200 franchise partners in many cities and states across the country and the province. It won many honors, including the "Best Restaurant of 2014" by Dianping.com, the first place in the hotpot category of the 12th Chengdu International Food Festival, the "Biggest Dark Horse of Chengdu Hotpot in 2015" by Chengdu Food, the "Top Ten Most Popular Hotpots in Chengdu in 2015" by West China Metropolis Daily, and the "2015 Chengdu Hotpot Popularity King" by Tencent Dacheng.com, and became the "Designated Filming Location for the Official Promotional Video of the 12th China (Chengdu) International Food Festival". Xiaolongkan Hotpot is a catering brand under Chengdu Xiaolongkan Catering Management Co., Ltd. Now, including franchise stores and fakes, I don't know how many there are, but I feel good and delicious. Food is for people, isn't it?