乐山鲜知味钵钵鸡(草堂北路店)

It is a typical fly restaurant in Chengdu. Don't pay too much attention to the environment and hygiene. This is the taste. I didn't give 50 cents for the skewers. The payment is based on the number of skewers. There are several large basins at the door. You can choose the ingredients you like by yourself. You can order ice jelly and other things from the boss. The overall taste is OK.

Bobo chicken originated from Leshan and tastes great. The main effect is in the soup. Basically, after eating the skewers, you weigh the bamboo sticks and then pay the bill. The soup base is very sweet. We checked and found that Bobo is a utensil, a container for chicken.

It's the taste of Chengdu, the chili powder dish with skewers, 0.5 yuan a string, with bean sprout fried rice 9 yuan a portion, chicken soup hot rice small 4 yuan/6 yuan per portion, very refreshing

On the morning of the last day in Chengdu, I finally got my wish and came to this Leshan Xianzhiwei Bobo Chicken, and had a hearty feast. Before leaving, I packed 60 skewers and ate with my companions for almost a whole day. Although it is delicious, it is a bit too much for me to say that this is the No. 1 Bobo Chicken in Chengdu. The taste is actually a little inferior to Chongqing Forest Bobo Chicken. Fortunately, there are enough varieties. In addition to the traditional red oil pot base, there is also a pepper pot base, which is a pepper and numbing flavor. The taste is novel and the numbing flavor is very strong. My tongue is particularly ecstatic when eating it. The place is easy to find. Exit Exit B of Metro Line 4, go straight to the right, and you will see this Leshan Bobo Chicken in a short while. I was shocked when I arrived at the place. There were five or six shops called Leshan Bobo Chicken. Later I found out that they were all the same shop. The business was getting better and better every year, so the boss bought all the shops that originally had only one, and expanded to the current scale of five or six shops. How amazing! I was afraid that I would not have enough time to queue up, so I went there half an hour in advance to reserve a seat. It officially opened at 11 o'clock. I was excited to get there at 10:30. I thought I was the first one, but I didn't expect that there were two or three groups of foodies who were earlier than me. They were really capable. Tender beef is the first of the five signature dishes. The tender beef is dipped in red oil until it is slightly spicy, sprinkled with white sesame seeds, and it tastes very delicious and fragrant. It is rare that it does not get stuck in your teeth. 50 cents per skewer, a string of beef with four skewers is only two yuan, which is affordable and not expensive. The second of the five signature dishes is chicken feet. Both the peppery and spicy ones are worth trying. The chef is very skilled and can completely debone the chicken feet. And it is not ordinary debone, but debone with tendons. Tendons and bones, they must be connected together~ In this way, the skin of the chicken feet and the tendons of the chicken feet are sold separately as a matter of course. With two different bottoms, it is one claw with four dishes, five strings of each dish, which is very satisfying. The third one among the five signature dishes is rabbit tripe. If you come to Chengdu to eat a circle, you will find that rabbit accounts for a large proportion, such as spicy rabbit head, braised rabbit waist, rabbit tripe, rabbit legs and cold rabbit, etc. There are different ways to cook different parts. The Bobo chicken method of rabbit tripe soaked in red oil is also good. The taste is not too spicy, which allows people to slowly enjoy the tenderness of the rabbit tripe. I like it more than white stew or hot pot. The last two are naturally chicken gizzards and duck intestines. They are the existence of people's lasting love in the internal organs. When eating, it is best to choose those at the bottom that are soaked for a longer time, and the taste will be more comfortable~ Of course, it cannot be soaked for too long, otherwise it will be very salty. When I took it away, I asked the store to add a few more spoonfuls of red oil because I wanted it to be more flavorful. As a result, after leaving it for half a day, the vegetables at the bottom were too salty to bear. It was a mistake. So, the biggest problem here is that the red oil base is too salty, and it doesn't smell fragrant enough, so it can't be soaked for too long. Remember not to take the soup when you take it away. I was unlucky when I came. There was no chicken soup rice available that day, which was a bit regrettable.

Delicious, delicious. This is the best meal I had in Chengdu. It has been many years, and I still miss it and want to go again. At that time, the five of us only ate more than 100 yuan, which is very cost-effective. The taste is very good. I ordered two flavors, both of which are delicious.

Store name: Leshan Xianzhiwei Bobo Chicken Address: No. 16 and No. 18, Caotang North Road Transportation: Metro Line 4 to Caotang North Road Station Exit B Business hours: 11:30 am-23:30 pm This store has three storefronts, business is relatively good, there are many people at night, and it is also a popular store in Chengdu. I ordered a chicken soup with rice here, the price is 4 yuan, it tastes fresh and delicious, I personally feel that it is more recommended than skewers. The price of the skewers here is calculated by the number of sticks, both meat and vegetables are 0.5 yuan per stick, and the better Bobo chicken will have more sticks. The Bobo chicken skewers ordered by this potato slicer include chicken feet (5 sticks), potato slices (1 stick), bamboo shoots (2 sticks), quail eggs (2 sticks), duck intestines (1 stick), and jun ba (1 stick). Six skewers with 12 sticks are charged 6 yuan. Including chicken soup and rice, the total consumption is 10 yuan. This Bobo Chicken restaurant has two flavors of soup base to choose from, namely red oil spicy flavor and Sichuan pepper flavor. Most people choose the red oil spicy soup base, and I also added this soup base.

I didn't expect this restaurant to be open in winter. There was a heatable sticker on the wall. I don't know what it tasted like because I ate it cold. The light from the food area made the colors look too bright. They looked more plain when put in the bowl. The Bobo Chicken tasted salty, maybe because it was in the pot for too long. The egg fried rice was pretty good. There were not many people in the restaurant when it was cold, and it was much quieter than in the summer.

This Leshan Xianzhiwei Bobo Chicken restaurant is near my home. It used to have very good business. Now it is getting bigger and bigger. It seems that it will occupy the whole street. You still need to queue up after 8 o'clock in the evening. Their Bobo Chicken has spicy and pepper flavors. My favorite is the pepper flavor. The green peppercorns are very fragrant. The snacks such as chicken soup rice, cold cake, ice jelly, fermented glutinous rice dumplings are also very delicious...