永乐饭店

I found a restaurant not far from home on the Internet. The first time I went there, I was turned away - it was closed for the Spring Festival. I have been there many times since then. This restaurant is on a small street, surrounded by residential areas. The dishes are mainly Sichuan home-cooked dishes, affordable, and the diners are mainly residents of the surrounding area. The most popular dish for us is stone-cooked kidney, which looks good and tastes good, and the spicy flavor of Sichuan peppercorns is refreshing. Friends from other places saw the circle of friends I posted and missed it so much, but they didn’t get to eat it when they came. This year, this dish is no longer sold after the Spring Festival. The braised pork shreds and dumpling soup are also good. This restaurant is doing a booming business, and the seats are always full at meal times. If you order takeout, it may show: the business is busy, and takeout is suspended.

The long-awaited stone kidneys are back on sale. The store owner said that due to the limited supply of high-quality ingredients, the stone kidneys are limited in supply every day😂

The most famous Sichuan restaurant in Chengdu! Fifteen of us arrived at the restaurant at 5:10 for the first time! We waited for more than two hours but still couldn't get any food! We arrived at 4:00 the next day! Then the waiter asked us to wait until 4:30 to scan the code to get a number! Finally got the first number of the night! To be honest, the dishes were not amazing! It was not worth queuing for so long. The price was reasonable! I won't go there again next time.

Convenient transportation, well-connected, and reasonable price.

Nice environment, good food, nice surroundings.