YILAOMATIHUA

[Environment] The store is not big, clean and tidy [Service] The service is OK, the dishes are served quickly [Taste] Mom's Pig's Feet: Signature dish, the soup is very thick, the pig's feet are soft and tasty, the kidney beans are soft, the chili is super fragrant, delicious! Twice-cooked Pork with Garlic Sprouts: The twice-cooked pork is a bit fat, but very fragrant, and it is a perfect match with the garlic sprouts.

Their spicy hot pot, spicy hot pot and other "stimulating foods" have always been known as "zero temptation foods"; fresh, spicy and stimulating aftertaste, you can't help but "drool" just thinking about it.

Not bad, I recommend checking in. The dishes here are all pretty good, the portions are large, and they are similar to creative fusion dishes. They are very affordable, and the service is great, 100 yuan per person for two people.

Lao Ma Hoof Flower, a delicacy you will never forget after having eaten it once. I missed this taste on the way to Chengdu. On the first day of the Chinese New Year, I walked through the crowds of people in Kuanzhai Alley and passed through People's Park to Lao Ma Hoof Flower Street. The most famous one should be Liao Lao Ma Hoof Flower. It was closed during the Spring Festival, so I went directly to the second Yi Lao Ma Hoof Flower. The original Banbianqiao store is written on the door of the store. Now there is no way to verify which one is exactly where. Dongchenggen South Street on the side of People's Park. Yi Lao Ma Hoof Flower, the store has two floors, the environment is OK, and the store is self-service ordering via WeChat. There are many types of hoof flowers, including kelp hoof flowers, and various kinds. I only love the original hoof flower soup. Soon, the hoof flower came up. It should have been cooked. The hoof flower has been cooked soft and it is not difficult to eat. If you don't like the original flavor, you can also dip it in a little chili. The kidney beans in the soup have also been cooked soft, and the soup is also very delicious. This warm bowl is very comfortable after eating. The streets of Chengdu are full of the smell of chili peppers. Eating a non-spicy meal feels particularly at home. Another Sichuan jelly, the taste is particularly good. The combination tastes great.

Next to the east gate of People's Park, it is actually very close to Tianfu Square. There are restaurants on both sides, and many signs are also pig's feet. There are also other "Laoma", and there are many people who are trying to take advantage of the popularity. But at the end of March when the epidemic was not over, he was the only one left open, and there were still diners at 8 or 9 in the evening. The pig's feet soup is delicious, even I, who have never been fond of pig's feet, feel that it tastes strong. But the other stir-fried dishes are quite ordinary, greasy and not so cheap, so I also see that many people only come to taste his specialty, not to have a full meal.

I came here at 5pm on the weekend, and it's quieter at this time! There are several restaurants around that have the sign of Lao Ma's Pig's Feet. It is said that this one is more authentic! Back then, Lao Ma's Pig's Feet in People's Park was a must-eat midnight snack restaurant for Chengdu people. Now it has become a Chinese restaurant. Pig's Feet is just a dish, but it still melts in your mouth, and it's so delicious with dipping sauce! His stir-fried pork is also good, fat but not greasy!

Before going to Chengdu People's Park, I had lunch nearby, and it was very close to the hotel I was staying in. Why are all the restaurants here called Lao Ma Ti Hua? Did they agree to call them this name? But if you look closely at the small words next to the restaurant name, they are not from the same restaurant, but Lao Ma Ti Hua is indeed a famous signature dish. There were a lot of people at lunch time, so I chose one of them. There were no seats in the restaurant at lunch time. I finally found two empty seats at the door of the restaurant. It was a bit crowded, but there was nothing I could do. I was really afraid of waiting for a seat when eating in Chengdu. I ordered a few home-cooked dishes, fish-flavored pork shreds, hand-shredded cabbage, and braised pork knuckles. The key point was that I didn't order the signature dish Lao Ma Ti Hua. The portion was really good, about 50 per person, and it was not particularly spicy. The dishes were served quickly when there were many people.

On the way to People's Park, I spotted the main restaurant of Lao Ma Pig's Trotters from afar. My appetite was immediately piqued, so I went straight in and ordered a bowl of Lao Ma Pig's Trotters. A bowl of rich, flavorful Lao Ma Pig's Trotters arrived shortly after. The aroma of meat was palpable, with no fishy smell. The pig's trotters were stewed to a tender tenderness. A gentle squeeze of the pork trotters separated the skin from the bones, and the skin melted in my mouth. The kidney beans in the broth were also perfectly cooked. It was delicious and tasty. It truly lived up to its reputation.