The Way of The Dragon (Kuanzhai)

Xiaofanlong Dajiang Kuanzhaixiang store has been renovated and upgraded, and it has become a new scene step by step, especially the theme room of the third floor owner, which is more suitable for activities. The pot has been upgraded, and the dragon-shaped decoration in the middle is particularly majestic in the photo. The taste of the pot has been upgraded, and it has been fermented for 160 days with Caitianfu yeast. The taste base and spicy and spicy taste are very harmonious, which suits my taste. The dishes have been upgraded, and various musical instrument lines are used throughout. The quality of the tripe is particularly excellent, and the taste is good.

When you come to Chengdu, hotpot is a must-eat delicacy. The Xiaolongfan Dajiang restaurant in Kuanzhai Alley has a very impressive facade. Putting all kinds of ingredients into the boiling hotpot really creates an overwhelming momentum. The spicy and fresh taste is even more irresistible.

"Xiao Long Fan Da Jiang" is an authentic Chongqing hotpot. The panda bamboo shoots in it are the best hotpot I have ever eaten. You can taste its sweetness even in the spicy pot. The ingredients of this restaurant are really excellent. They are placed here per capita. The tripe and other things are air-shipped on the same day. It's super good.

Great! Great! A restaurant that impressed me when I came to Chengdu. There are only two private rooms with the best view on the second floor. You need to add 150 yuan for the private room fee, and you will not be late! This is the place that is full of arrogance. Indeed, this restaurant is very popular for dinner, and it is difficult to get a table. This is a hot pot restaurant that rents an antique building. As soon as you enter the door, you will be attracted by a large landscape dragon. The landscape of the lobby on the first floor is very popular with tourists. People who pass by Kuanzhai Alley usually stop to take pictures. There is an elevator inside! A large "Master's Table" at the elevator entrance shows the owner's aura. What is amazing is that the elevator is also decorated with dragons soaring. The private room is a private room combined with a study. The bookshelves on both sides are filled with various books, which makes this place full of bookish atmosphere. I ordered a slightly spicy mandarin duck hot pot. In cooperation with the different air in Hangzhou, the clear pot is just a small circle in the middle. After all, the main dish here is spicy. At 8, we ordered many special dishes in the restaurant. The price was not expensive, only more than 700 yuan, and including drinks and box fees, it was only about 1,000 yuan. The key is that you can also enjoy the wonderful Sichuan opera performance. You have to pay to watch the performance in other restaurants. The quaint environment, exquisite and gorgeous decoration, colorful performances, delicious and fresh dishes, and warm and thoughtful service make people love it!

How can you not eat hot pot when you come to Chengdu? How can you not watch Sichuan opera? How can you not come to Kuanzhai Alley? Therefore, Xiaolong Fan Dajiang is simply the essence of Chengdu~ Located in a busy narrow alley, it is quaint and crowded. I came here early to line up, and asked to arrange a table after all the people arrived, so it took more than an hour. Fortunately, there are many performances such as Sichuan opera face-changing, and there is a specially set up performance viewing area, which makes your wait meaningful. I asked for a shuangyang pot for the pot base, and chose medium spiciness. Maybe the people of Chengdu have made improvements, and I really think that medium spiciness is not spicy at all. In fact, I really feel that many spiciness levels are acceptable in Chengdu this time. I regret that I should have the spiciest one. In terms of dishes, it is the first time I have seen such a big fish, which is quite novel, but in terms of taste, I still prefer small fish. Goose intestines are great, this is worth eating. The presentation of various meats is also very delicate. With such a large number of guests, the dishes are of this standard, which I really think is pretty good~ After the meal, the pulled noodles were put into the pot. When I saw the pulled noodles, I, a Shanxi native, was really excited. Haha, the hot pot in Shanxi is trying hard to be Sichuan-style, and the staple food is basically fennel fried dough sticks and the like. Sichuan is doing fusion, which is quite good. The complementarity between the north and the south is more conducive to the promotion of food. Everyone can feel the intimacy even in a different place. Their waiters are very efficient, and the business is very good every day. They have been trained.

This restaurant is located in Kuanzhai Alley, so it has a lot of people. We came here not because of its fame, but because we saw a dragon crossing the door of the restaurant when we passed by. How can you not eat hot pot when you come to Chengdu, and how can you not taste the hot pot in Xiaolongfan Dajiang Hot Pot when you come to Kuanzhai Alley? This is what our local colleagues told us.