The Way Of The Dragon (Chunxi Lu)

The theme rooms integrate space aesthetics, theme performances, food, and wine. We put a lot of effort into making upgraded hot pot. We use craftsmanship to create new master dishes, with a stronger artistic conception of the plating, a stronger sense of participation and form for customers, and a better taste than before. Four large blocks of gold brick base can be used in one pot. The more oil in this category of hot pot, the better it tastes, without any ambiguity.

Different from Xiaolongkan's popular hotpot, Xiaolongfanjiang mainly takes the middle and high-end route. The decoration incorporates Chinese classical flavors, and the interior design is very antique. There is a lifelike bronze dragon at the entrance. Many foreigners who don't know the truth mistakenly think this is a tourist attraction, and countless Chinese and foreign tourists stop to take pictures.

Why did I choose this hotpot restaurant among so many in Chengdu? Nothing else, it's just that the per capita price in Shanghai is more than 400, but here it's only more than 100! Go during off-peak hours, no need to queue, the interior decoration is still very impressive, a huge dragon hovers over the entrance, the dishes are also quite delicate, the tenderloin is a bit fishy, ​​the crab sticks are tied with kelp, not bad, and the other dishes are also good...

A popular online restaurant on Chunxi Road, I particularly like the decoration of this restaurant. It is ancient and quaint, and there is a small bridge and flowing water attic when you enter. There is a beautiful young lady playing the pipa at the door. The overall feeling is very charming. "Xiaolong Fan Dajiang" is a special dish, a very beautiful plate, and there are many things in it, including beef, shrimp, scallops, abalone and so on. When serving the dishes, the waiter will also bring a brush to let us add the finishing touch. "Xiaolong's Best Ice Hockey Goose Intestine" The goose intestine is very tender and put in the ice hockey, which is also very beautiful. "Boutique Thousand Layer Tripe" The thousand layer tripe is chewy, the quantity is relatively large, and it tastes good. "Bowls of Fresh Duck Blood", "Refreshing Ice Jelly", "Kung Fu Green Bamboo Shoots" ordered some side dishes and desserts, especially like Kung Fu Green Bamboo Shoots, a very thin slice, and the ice jelly tastes good. This restaurant is very satisfactory overall. Every dish has a high appearance and tastes very good. With the unique and elegant environment, I am very happy to eat.

Of course you have to eat authentic Sichuan hotpot when you come to Chengdu. The environment is super good, the dragon soaring into the sky is super domineering, and there is a dragon dance performance. Adults and children are very happy to watch it. Goose intestines, ice jelly, everything is authentic and delicious～～～