TING XIANG

It is indeed a restaurant worth recommending. It has a good location, a comfortable environment, and good service. I have been here several times and I feel good every time. The dishes are very unique. The price is a bit expensive, but the location of Kuanzhai Alley is really good.

This is my second time to Tingxiang. Its location is quite good, right after entering the East Square of Kuanzhai Alley. The environment is very good. The style of Sichuan Mingju plus the lighting effects, combined with the low singing of the live singer, feels very good. Every dish tastes good, very authentic, and the presentation is also very beautiful. Among them, the Ruoergai roast beef is delicious and fragrant, which is impressive. The shrimp balls are firm, fresh, and big. It is quite satisfying to eat one at a time... In addition, the decoration of the private room is also very good. In general, this place is suitable for bringing friends from other places to experience Chengdu cuisine, gatherings with local friends, and business banquets.

This restaurant is quite popular. It took three reservations to get one. Make sure to make a reservation in advance. The location is good, in Kuanzhai Alley. The environment is amazing. How can there be a bad environment in Kuanzhai Alley? Haha There are resident singers when you go there at night. It's quite comfortable to listen to songs while eating. The open-air location is better. The weather has been good these days, so the open-air location is quite good The dishes are all OK, the taste is good, and the presentation is very beautiful The service is also very good. It is suitable for friends from other places to try

Sichuan cuisine is not just spicy! This duck with honey sauce deserves praise! The loofah is so fresh and the soup is rich and fresh! Rice can be refilled for free! The pre-meal fruit small green apple (sweet) is only one, don’t eat too much, otherwise you won’t be able to eat the food! The environment is elegant and the service is thoughtful and attentive!

In the narrow alley, Tingxiang Restaurant is stylish and clean, with an elegant environment. It is worth recommending 👍

In Kuanzhai Alley, there are few restaurants that Gai Gai likes. Many times, in my mind, the restaurants here are places that eat for the environment, and the dishes are exquisite and bland. And I think his restaurant is above average. [Environment] The environment inside the store retains the appearance of the old courtyard on the outside, and the lighting and other treatments are used inside, which makes it feel very comfortable. There is also a dining area outside, but it is a bit cold to eat outside on this day. It is still good in spring and autumn. "Fuqi Feipian": The lung slices use too much beef head skin meat, and the cuts are relatively thick, so the red oil soup cannot penetrate into the meat. The red oil is not fragrant, and the spiciness covers the fragrance of the red oil. "Zhuge Jinnang": The design is very clever and the appearance is very high. But when you twist it with chopsticks, the bottom can't bear the weight of the ingredients inside, and it will break, which actually destroys the design sense. The ingredients inside are good, green beans, shrimps, carrots, and mustard are added, which is a different experience and fresh. "Sweet Shaobai" Fat but not greasy, childhood memories I personally think this dish has good quality control, three-line meat, bean paste, white sugar, brown sugar, pork are added in proportion, the old Chengdu method. I like this dish very much. "Baby cabbage in soup" Baby cabbage, very greasy, rich soup, added a little salted egg yolk to enhance the flavor, the taste is not bad, baby cabbage crispy and tender. "Panda glutinous rice balls": Cute product, sesame stuffed glutinous rice balls, taste average. "Corn cake": The taste of corn cake is not as coarse and granular as those sold in small shops The corn cake in his shop has a smooth taste and a strong corn flavor. Steamed fish: The fish meat is firm, the soup is rich, and there are no bones Suitable for children Overall, the quality control of the dishes is above average The taste is also remarkable In the scenic area, this taste is still good

Chengdu is a city of foodies. Kuanzhai Alley, one of the most popular attractions in Chengdu, must be one of the attractions that tourists cannot miss. The ancient buildings and streets are mixed with modern commercial atmosphere, but they also retain historical traditions. Chengdu snacks, ear cleaning, Sichuan Opera face-changing, are all local traditional cultures, and there is also Sichuan cuisine. Tingxiang, the name sounds very elegant and literary, and the characters on the doorplate are traditional Chinese characters, which are very charming. There is a large hibiscus flower at the door, and many tourists stop to take pictures. We were attracted by the door and the flowers. We walked into the yard, which was very beautiful. There was a two-story small western-style building with private rooms. You can also sit in the yard and the hall outside, so let's sit down and have a meal. There are still a lot of people, and then you can scan the code to order dishes. I ordered a few home-cooked dishes. The appearance and taste are not bad. I like spicy food, so the taste is very suitable. Sichuan cuisine is to taste spicy. I heard that there are face-changing and folk singers in the evening. It is still a Sichuan restaurant that caters to the taste of tourists. During the period, the waiter also gave us ice powder. The service was also very enthusiastic and the experience was very good. It seems that the boss is also very generous and will give us some snacks or desserts. Hahahaha, good reviews. The per capita consumption is actually not low. After all, in Kuanzhai Alley, many tourists are afraid of being cheated when eating in the scenic area. This is inevitable. If you eat snacks just to fill your stomach, this kind of Sichuan restaurant is not recommended, because this is not a place that only sells snacks. If you want to appreciate the environment and take pictures, and then experience the service and authentic food, you can recommend it to try.