TAOLIN

I went there specifically to check in, so I didn't have to queue up during off-peak meal times~ [Taste] Both dishes are quite large and taste good~ |Tao Lin Spicy Chicken^One of the signature dishes, the taste and texture are good~ |Tao Lin Black Tofu^is a specialty, the taste is good, I recommend trying it~ [Service] The staff provided good service and was very timely~ [Environment] The environment is a bit crowded~

Very delicious, every dish is worth mentioning, the best one is ginger frog. The zucchini as a side dish is surprisingly delicious, and the side dishes are cut into flower shapes. There is also Gongbao chicken, which is a little sweet and slightly spicy, and it feels very suitable for the appetite of Jiangsu people. You need to queue up, the price is moderate, and the service is good.

I searched for food on Ctrip.com Gourmet Forest. I went there using the free travel navigation. It is a distance from the subway station. It is off-season and there are many people during dinner time. You need to wait for a table. The price-performance ratio is good. The fish at Taolin River is very delicious. Great!

A famous restaurant in Chengdu, famous for its high cost-effectiveness and taste, |Hedu fish perch^The perch is spicy but not dry, the meat is tender, and it goes well with rice with a little ginger |Roasted pepper rabbit^Rabbit meat is also a must-order dish every time. This time it seems that it was not handled well, and the taste of beer is a bit strong, but it still does not hide the flaws |Stir-fried yellow beef^Stir-fried yellow beef is actually a Hunan dish, and it is also the first choice for rice In short, I am very satisfied

This Chinese Sichuan restaurant on Xuedao Street, Chunxi Road is really good. I saw a lot of people queuing up when I passed by before, so I planned to try it with my girlfriend. I made an appointment in advance, but I still had to wait for a while when I arrived. Two people ordered three dishes and one soup. I thought it should be just right, but I didn’t expect the portion to be quite large. I almost didn’t finish it. The dining environment is good. The hall is very large, with booths and tables, and there are private rooms on the second floor. The overall decoration is Chinese style. The waiter has a very good attitude. He took the initiative to ask if there are any taboos, and told us that there are many people dining and we need to wait a little longer. The ingredients are very fresh and the taste is also very good. It is not particularly heavy, and friends from other places should be completely acceptable. There is a dish called Taotie Vegetarian King. There are really many varieties of vegetarian dishes, which are light and not spicy; I especially recommend ecological black chicken feet. The chicken feet are completely boneless, soft and refreshing. After eating, I want to pack a portion to take away. Overall, it is good and I will come again. The average cost per person is about 80.

Although we waited in line for an hour, the taste and service were worth the wait. The non-legacy white meat was fat but not greasy, wrapped with cucumber slices and dipped in chili sauce, very fresh. There was also a corn tortilla that I didn't have time to take a picture of, it was already sold out, with a light milky flavor. The tea here is milk tea, which is delicious

The decoration of the store is quite good, with open counters, and it is a small and fresh store. The store mainly sells new Sichuan cuisine, the dishes are well made, and the presentation and tableware are even better. After eating, I feel that this kind of restaurant, many of the flavors are to cater to the tastes of diners from all over the country, and many of the essences of Sichuan cuisine are not in it. If you really go to Chengdu to taste, you should still go to a small shop on the street to taste the taste of the locals. Of course, if you travel with children and the elderly to this kind of store, it is still okay. After all, the environment and service are acceptable. Taolin Feiyi white meat, starting from 3 slices, is a bit similar to the garlic white meat in the Northeast. The meat is fat but not greasy, and it is really good with the dipping sauce. The special pot-side steamed bun is a bit similar to the pot-out of the Northeast, sweet and tastes good. Rabbit head, the taste is also good, the presentation is great