Pan Sun Shi

A time-honored Sichuan restaurant in Chengdu, with many locals, which naturally has its charm. The boiling mullet fillet is the best, the fish meat is firm and delicious, very delicious, the Kung Pao chicken is also very good, the chicken is very tender, the signature braised food is ordered in a small portion, the braised food is given randomly, the taste is really good, but unfortunately the mapo tofu is really bad, the one made at home can be better than this one, be careful with this dish, generally speaking, it is a very popular time-honored restaurant, except for one dish, the others are still good

This is an authentic old-fashioned restaurant in Chengdu, located in a prosperous area. After visiting Chunxi Road and Taikoo Li, you can walk here. Various stewed dishes are the specialties of Panshun City. In fact, you don’t have to order stewed dishes. Stewed duck is the best. The others are also average. Snowflake chicken soup is the first of the three Sichuan dishes that "eat the chicken without seeing the chicken". Although most locals don’t recommend it, you still have to try it.

[Taste] We ordered a few home-cooked dishes, which were moderately tasty. The scallion and pepper chicken was delicious, the Beijing-style pork shreds were delicious, the hibiscus mushrooms were fresh and fragrant, and the tomato omelette soup was delicious. Because we went late and there was only half an hour before getting off work, we didn't eat the braised food, but we were very satisfied with the dishes we ordered.

I heard that Pansunshi is an old store that opened in 1925. It has been 91 years old this year. It is the originator of Chengdu pickled and stewed small goods. Chengdu people must have various stewed flavors on the table during festivals. Of course, the most popular is the steamed buns. A small window opens on time at 4 pm every day, while stocks last! Each person cannot buy more, 10 is the upper limit, so if you want to eat, you have to line up early~ Per capita: 50 yuan, steamed buns 2.5 yuan/piece Address: No. 62-64 Huaxing Street (near Wangfujing)

1. Pansun City (Huaxing Street Store), located at No. 62-64 Huaxing Street, Jinjiang District, Chengdu (near Wangfujing); 2. Pansun Market is a famous pickled meat shop in Chengdu. It was founded in 1925. The name of the shop was taken from a line in Du Fu's poem "The Guest Arrives": "Pansun Market is far away and has no variety of flavors, and the wine in the jar is poor and only old mash is available." Translated into vernacular, it means: It is really inconvenient to buy things far away from the market. The dishes are very simple. I can't afford expensive wine, so I have to use the old wine brewed at home. Please feel free to enjoy it. 3. The stewed food here has the flavors of both Sichuan and Cantonese stewed food. The brand is listed among the "Famous Chinese Snacks" and "Chinese Time-honored Brands", which shows its important position in Chinese food culture. 4. Panyang City is famous for its braised food. For dinner, I had braised pig nose (the meat from the nose of a pig head, 50 yuan per plate, see the attached photo) and braised pork pot cake (10 yuan each, see the photo). The taste was really good; the saltiness was moderate. Although the braised food was delicious, I didn’t feel dry in the mouth after the meal. 5. For more information about hotels in Pancheng City, please refer to my Ctrip travel notes "There is a kind of food called time-honored brand - Searching for Chengdu brand snacks", the link is as follows: http://you.ctrip.com/travels/chengdu104/2794344.html

This restaurant is a super old one. I have eaten here several times and they are all good. This time, I was invited by a friend to have a meal, haha. I ordered a braised platter with rabbit meat, ears, dried bean curd, etc. Personally, I think the rabbit meat and dried bean curd are delicious. The rabbit legs at the special braised food window at the entrance of the restaurant are delicious, but they are too solid. One will upset your stomach. . . . The Maoxuewang is okay, and the eel and blood in it are still fresh. The oil residue lotus root and twice-cooked pork are a little bit oily. The West Lake beef soup tastes relatively comfortable, and the boiled cabbage is average, not as good as a restaurant in Langyu before. I waited for a long time for the steamed sea bass, which affected the continuity and mood of the meal, and the taste was just so-so. I feel that the ones I made are better, haha! Overall, it is still one of the choices for meals.

It is a century-old shop. I heard that it was opened by a few people, some of whom cook and some of whom buy seasonings. They jointly opened a shop specializing in braised food, including pig's feet, duck tongues, chicken legs, etc. The food is very delicious and the portions are large.

It's easy to find. Just follow the navigation. It's next to the Jinjiang Theater. There is also a sign recommended by the Ministry of Commerce at the door. The environment is very clean and bright. Many locals come here to eat. When we arrived, it was already 1 pm, and there were still many people eating. About taste: There are many dishes. As the first meal in Chengdu, it is a good start. As a Cantonese, I can accept the spiciness of Mapo Tofu~ I strongly recommend the braised platter, which is very tasty and not greasy at all! It deserves to be a signature! About service: The service is pretty good, the aunts are very enthusiastic, and the service speed is also very fast. The only drawback is that the signal in the store is poor, and WeChat can't be sent Two people ordered two dishes (one meat and one vegetable), two soups, and two staple foods (Sichuan Liangfen and Dandan noodles. The staple food is not large, a small bowl) for only more than 120 yuan, which is very cost-effective. Highly recommended~