CHINA SAMITE-HOT POT

If you come out of Wuhou Temple in the afternoon, it is very convenient to come to "Jincheng Impression Hotpot" by the Rainbow Bridge. Knowing that this restaurant is quite popular online, I came here when the night market was open. [Taste] Authentic Chengdu Sichuan hotpot. Adjust the seasoning yourself before eating, and add oil dish to greatly reduce the spicy feeling when eating hotpot. It is fragrant if you choose sesame paste. If you think the taste is light, you can choose fermented bean curd dish. "Jincheng Tender Beef" and so on are all worth ordering. [Service] When ordering, there are many pot-putting time next to the various ingredients, which is enough for reference. [Environment] The store is quite bright. I didn't look at the private room. It's in the lobby. There are many local guests from Chengdu.

A veritable internet celebrity shop, the business is booming. The soup base is spicy, the fresh tripe is made on site, the signature goose intestines are thick and crispy, and the ice jelly is very greasy. There are also dishes like eel and pig intestines that are very good.

The restaurant is decorated in Chinese style, clean and tidy. There are free fruits, Tremella soup, fermented glutinous rice flour, etc. I ordered the spicy beef hot pot, which has plenty of base ingredients and fragrant beef. The duck blood, duck intestines, tripe, beef and other dishes are all very fresh.

The first meal in Chengdu, we had at Shudu in the city center, which is relatively close to Jinli. We arrived at six o'clock and there were no seats inside the restaurant, so we had to sit on the balcony, which was a good spot for viewing the street view. We smelled the aroma as soon as we walked in, and our mouths were watering before we started eating. As we can't eat spicy food, we ordered a slightly spicy red oil mushroom soup hotpot, which was still very spicy. The goose intestines were cut short and could be eaten after blanching, and they were very crispy; the tripe was large and tender; the Canadian beef tasted very good; it was the first time to have braised pork intestines in hotpot, and it was delicious when cooked longer and softened; the brown sugar rice cake, ice jelly, and eight-treasure porridge all tasted very good. After eating, we went shopping in Jinli again. It was a really pleasant evening!

This restaurant in Chengdu only has direct stores and no franchise business. You could park at the door before, but recently the management is tighter. When the seven parking spaces are full, you have to go to the front to find underground parking. If you go to this restaurant at 5:00, you can get a seat directly, but after 5:30, you usually have to wait for a seat. The goose intestines here taste very good. I recommend the beef fat base. I like it very much. And there are a lot of people here at night. It's quite noisy, and there are many outdoor seats on the balcony outside. It's just right to see the scenery at night. It's very good. I suggest not to order draft beer here. He said he was eating for three or four people, but he was just looking at it. A small can costs more than 60 yuan.

Chengdu Food｜Ctrip Food Forest Listed Restaurants: Jincheng Impression Hotpot Store name: Jincheng Impression Hotpot (Rainbow Bridge Store) Address: No. 19, Wuhou Street, Shudu Business hours: 11:00-02:00 Per capita consumption: 120 yuan Jincheng Impression Hotpot also has many branches in Chengdu. It is one of the oldest hotpot restaurants in Chengdu. The most frequently visited one is the Rainbow Bridge Store located on Wuhou Temple Street, next to Shudu Food Plaza. It is also one of the few Chengdu hotpot restaurants listed in Ctrip Food Forest. [About the environment] The store is an independent two-story building on the roadside, which is very conspicuous. The interior decoration is also antique Chinese style. It feels very comfortable when you come in. The outdoor position of the second-floor balcony can enjoy the scenery and eat hotpot in the wind. It is especially suitable for gatherings with three or five friends. [Recommended dishes] 1⃣️ Ice jelly. There are four flavors, and each one is very beautiful, which is a perfect match with hotpot. 2⃣️Jincheng Shangshangqian. The name is very distinctive, but it is actually authentic spicy beef, spicy and fragrant, with a large piece of meat. Remember to eat it with a dry sauce. 3⃣️Fresh tripe. A must-order dish, a large piece of tripe, very textured under the light, and it tastes great when it is cooked on high heat for about 10 seconds. 4⃣️Raw and top-quality goose intestines. It is also a must-order signature dish for hot pot. The ingredients are very fresh. Before serving, the waiter also performed a live goose intestine cutting for us. A little bit of experience makes people feel very interesting. 5⃣️Heart-shaped shrimp paste. It is chewy and smooth after being put into the pot. 6⃣️Kung Fu kidney. The knife skills are really exquisite, and you must eat it with a dry sauce. ‍‍【About service】After eating, the service fee will take the initiative to ask us if we feel that there is anything we are not satisfied with. It feels like a restaurant that is particularly dedicated to catering.

I ate here once many years ago, but I didn't have a deep impression. I thought the price was a bit expensive at that time. This time, I chose this restaurant again for a gathering with friends. The location is still next to the entertainment center, at the end of the Rainbow Bridge. The decoration has changed a bit and is more fashionable. We ordered a shabu-shabu pot. The red flavor was not spicy or dry, the ingredients were fresh, and the price per person was still a bit expensive. However, I still had a strong smell on my body after eating, which I didn't like very much.