CHENG DU CHI KE

A cheap restaurant in Chengdu, delicious‼ ️ The front is not very obvious, and the place is not big, but the staff are very warm and nice. Two adults and two children, chose a double set meal of 178. The mandarin duck boiled beef, the shape is very eye-catching👍. The stone fried double crisp, with duck intestines and duck liver, the ingredients are very fresh. The iron plate coated tofu, it is very tasty at first glance, very delicious. The naked running shrimp, the shrimp without shrimp shell, is more flavorful, and there are lotus root slices and lettuce on the side, with pepper and sesame flavor, very good.

Although the environment is not satisfactory, the food is really delicious, so I give it five stars. I have been eyeing this Sichuan restaurant for four years, and I found an opportunity to come and check it out. Almost all of its stores in Chengdu are ranked first in the Sichuan cuisine list in the region, and it seems that only one is ranked second. This is fine if it is in other places, but these stores are all in Chengdu, which is really strange. How can everyone's taste be so uniform? My companions are very attentive and ordered dishes that I have been eyeing for a long time. Charcoal grilled pork belly and charcoal grilled garlic ribs are both delicious. This is originally a simple thing, because barbecue is easy to make delicious, but considering that it is a Sichuan restaurant and barbecue is a sideline, I still have to give special praise for this. My favorite is the stir-fried ginger yellow throat. The crispness of the yellow throat and the spicy pickled pepper are perfectly combined, and even the side dishes are eaten up. The stone-blasted double crispy taste is crispy and delicious. It looks like there is a lot of red oil, but it is not spicy and tastes light, which makes it feel healthier. The naked Tuotuo shrimp and Bobo chicken are presented in the form of a double-flavored pot, which is very novel. Facts have proved that this combination is also reasonable. The shrimp is very fresh, and it is more convenient to eat after peeling, and it is more flavorful. Eating a few bites of shrimp and then eating the Bobo chicken on the other side is a good adjustment for the taste, with a richer taste and more distinct layers. The rabbit head is out of stock, so I was recommended to order Deng Rabbit Head across the street, which tasted okay. Thanks to China Resources, there is no local beer, so I tried a large bottle of snowflake face painting, which tasted okay. Ice beer is a perfect match with Sichuan cuisine. Overall, I am very satisfied, and it lives up to my four years of expectations. Good reviews, recommended to everyone.

Chengdu Foodie has always been very popular, so you must go early. It was rare for us to have time at noon. When the three of us arrived, it was not yet lunch time. We chose a seat by the window. Although the environment was average, they were all small stores. In the first section of Kuixinglou, there were basically small stores of this style. The service staff warmly welcomed us and served the dishes quickly. The dishes were also great. The special grilled fish fillet was very tender and had pineapple in it; the mandarin duck boiled beef was refreshing; the glutinous rice cake was filled with brown sugar and tasted glutinous; the tofu with batter was soft and delicious, and finally some refreshing vegetables satisfied us.

If you haven't been to Kuixinglou, you don't know where the authentic Sichuan cuisine of Chengdu is hidden. If you haven't been to Chengdu Chike, you don't know that Sichuan cuisine can be made into such dark cuisine! If you come to find authentic Sichuan cuisine and want a little surprise, this place will bring you unexpected fun. Naked Tuotuo shrimp, crazy grilled fish fillets, crisp and refreshing meat in the shape of a bird's nest, hot and sour pork knuckles like beer bottles are lovable, duck brains that are spicy enough to make your anus burst, soft chicken feet, and clams that make people cry and snot. The porridge that melts in your mouth is simply the best in the world. If you don't come to Chengdu Chike, you don't know that there are such delicious dark Sichuan cuisine in Chengdu! After doing this pile of dark cuisine, you will be the next Diablo! Real foodies like this kind of food with crunchy corners. The boss Haijiang has many years of experience as a chef. He changes new dishes three times a year, and he will give you a different ultimate enjoyment every time! I'm in Chengdu, where are you?

As the number one Sichuan cuisine restaurant in Xinnanmen, Chengdu Foodie should definitely come here for a while. I just walked out of the subway station and looked up to see the red lanterns waving in the wind. They are even more conspicuous in this autumn when a large area is showing different levels of yellow. Move your eyes to the side and you can see the sign of Chengdu Foodie clearly. At noon, the huge dining area was full, so we had to sit in the rest area, looking around and coveting other people's tables. The waiter quickly arranged for us to sit down, and while they were ordering dishes, I took a camera to take pictures of the environment. What do you want to eat? I only answered: All the special dishes will be served. The dessert called brown sugar tofu pudding, I have to tell you straight away, this is my favorite dish. Although it is not a staple food, it won my heart from the beginning. I have to say irresponsibly that if I didn't want to try other dishes, I really want to have more bowls to eat. Although its name is extremely ordinary, its taste is not simple at all. Because it is a brown sugar seasoning, and the surface is decorated with red beans, it is so yellow that I almost thought it was steamed egg, but the taste is better than steamed egg. I scooped a spoonful of red beans with a spoon. The delicate tofu pudding is like egg white, and there is no trace of "pores". The taste is naturally as delicate as it can be seen. It is smooth and tender in the mouth, and the sweetness of brown sugar melts in the mouth. The embellishment of red beans makes the taste richer. Fortunately, other dishes have been served one after another, so I don’t get stuck in the brown sugar tofu pudding. Naked Tuotuo Shrimp-As the name suggests, each shrimp has been stripped of its clothes in advance. After it is served, everyone just opens their mouths and eats it. It successfully cured our group of patients with advanced laziness, and saved the trouble of peeling the shell every time we eat one. The rest is that it is not enough to eat one by one! Grilled pork belly - another dish that I resisted ordering a second time. There were four of us in our group and we ordered a total of 10 skewers. I think I only ate one skewer? There were foodies who were faster than me. But I want to remind everyone that this dish is suitable for eating as soon as it is served. It is more delicious when it is hot, and it will lose some of its deliciousness when it is cold. It is recommended that diners mix the rabbit waist with bean porridge. The rabbit waist wrapped in a thick layer of chili powder is very spicy. Before the spiciness in your mouth has dissipated, drink a mouthful of porridge. The sandy texture of soybeans rubs against your tongue in your mouth to produce sparks, interweaving the fragrance of sesame, and the soft porridge cooked over high heat is a combination that will satisfy you. Special grilled fish fillets, because the fish fillets themselves will be more tender if they are cooked for a longer time, so we also waited patiently for some time, but the waiter did not forget us in the middle and helped us urge several times. However, all the wait was worth it. The fish fillet was boneless, smooth and refreshing. You didn't need to chew it with your teeth. The meat fell apart just by licking it on your tongue. There seemed to be a lot of oil in the pan, but it was not too oily and the spiciness was just right. If the brown sugar tofu pudding was a wonderful opening, then the grilled fish fillet lived up to expectations and served as a perfect ending.

The fish fillet is tender and tastes good, with a strong oily smell and a little spicy. Some pineapple, kelp knots and dried tofu are added as the base. It is still recommended. I ordered ribs and pork belly for the skewers. The ribs didn't look very good after being grilled, but they tasted very fragrant. The sweet-scented osmanthus candied cherry tomatoes are also recommended, which are sweet, refreshing and can relieve spiciness.

Chengdu Foodie In a store on Kuixinglou Street, it was not open when I went there. I was told that it would open at 12 o'clock, so I found a seat on the table outside and sat for a while. This store is very popular, and many people came to line up. Roasted pork belly The pork belly is very charred and the chicken wings are very tasty The clams with sauce are a cold dish The store has already peeled the shells of the Tuotuo shrimp.

I found out about this small shop after reading the travel guide. I was tempted by the wine bottle decoration and decided to try it. Needless to say, the taste is really superb. The two of us ordered crazy grilled fish fillets, naked shrimps, and heartless frogs in wine bottles. The number was amazing. I just want to say, why did the boss hide the taro balls at the bottom of the basin?