乾隆饺子馆(中兴广场店)

A few friends went outing and chose to have lunch here before returning. When we entered, we went straight to the private room. The dishes were served quickly after we ordered and tasted very good. The combination of meat and vegetables made everyone very appetizing. The venison and dumplings stuffed with venison were quite distinctive. When we paid the bill, we found that this restaurant was so big and had good business. I guess it was because the taste and service were very good. It was a very satisfying lunch.

The third dinner in Chengde, "Qianlong Dumpling Restaurant". I only found out from the reviews that "Qianlong Dumpling Restaurant" and "Xin Qianlong Restaurant" where I ate on the first day in Chengde are two restaurants of the same group. No wonder some of the recommended dishes look so familiar. Environment: Friendly, mainly dumplings, mostly family meals. Dishes: There are many varieties of dumplings, but I still haven't eaten "Qianlong Dumplings". The mantis shrimp dumplings are worth recommending. A serving of 15 is only 19 yuan. A must try! The mantis shrimp meat inside can be vaguely seen when you take a bite. Do you know gourd strips? You can try "Farmer's gourd strips pork dumplings". The braised fan bones are very solid, with a lot of meat and strong flavor. The seemingly ordinary cabbage and bean curd casserole is very tasty, and the northern vegetables are a little oily. Palace almond tofu is still my favorite!

For our first meal in Chengde, we chose the "Qianlong Dumpling Restaurant". It was very popular and we had to wait for half a day before we were seated. After tasting the delicious food, I felt that it was worth waiting for a long time, as it was so delicious. The four cold dishes were all delicious, and they looked good and tasted great. Since it is a dumpling restaurant, dumplings are the main dish. We ordered seven kinds of fillings, including tomato and chili pepper dumplings, oil residue and sauerkraut dumplings, pork and green onion dumplings, squash and egg dumplings, vegetarian dumplings, Qianlong dumplings (venison), and cucumber and shrimp dumplings. The dumplings were large in filling and thin in skin, and tasted good. Worth recommending.

Chengde Mountain Resort, recommend Qianlong Dumpling House. Learn about history while eating. The dumplings eaten by the emperor are different. Tomato and egg filling, cucumber and prawn filling, meat, mushroom and venison filling. I feel like I have entered the imperial kitchen today.

This is the number one specialty restaurant in Chengde. The decor has a historical feel, and the food is very unique, especially the venison dumplings. It feels like eating imperial cuisine from hundreds of years ago. The preparation is exquisite, the taste is excellent, and the prices are reasonable.