十八曲老尾鱼饺店

Checked into the hotel in the afternoon and walked to Paifang Street in the evening. Passing by Shibaqu Laowei Fish Dumpling Shop, I saw that the business was good. The two storefronts were full of people, and some locals drove over to eat. So I ordered a five-flavor combo, which included fish balls, fish dumplings, fish noodles, fish rolls, and fried wontons. They were all handmade, the ingredients were very fresh, chewy and chewy, especially the soup, which was made from fish meat and was very sweet. 30 yuan per portion, enough for two people. The proprietress said that they open at 7 o'clock every morning and are busy until about 8 o'clock in the evening. This store has been open for more than 20 years and has won many customers. Many people drive over every day to take away directly.

【Location】 At the junction of Huancheng West Road and Xima Road, facing the road, the sign is very conspicuous. 【Three Combinations】20 Three Combinations is a mixture of fish balls, fish dumplings, and fish rolls. They are all fish products, but in different forms. The taste is also slightly different. The fish meat may be marine fish, which has a unique freshness that is different from river fish. The fish balls have a juicy and tender taste, while the fish rolls and fish dumplings are a little chewy. Such a combination cannot be bad, it is a divine dish.

Chaoshan fish dumplings are a traditional snack in the Chaoshan area of ​​Guangdong. The fish dumplings are made from seafood, which is delicate and tender. The red meat and white meat are minced into minced meat. There is an Eighteen-curve Lane on Xima Road, which specializes in making fish dumplings. It is famous for its fresh taste. The Eighteen-curve Fish Dumplings has become a time-honored brand in the city, and it has been around for about a hundred years.

Shibaqu Laowei Fish Dumpling Shop, during this trip to Chaoshan, I went to taste the local special snacks. This shop happens to be near the Qiaohui Hotel. It takes about three or four kilometers by taxi for eight yuan to get there. The fish dumplings are very distinctive and come in a variety of flavors. I like the fried fish dumplings the most. The outer layer is fried crispy, and the freshness of the fish meat is tightly locked inside, which is very fresh and crispy. Other varieties of fish dumplings are also very crispy and tender, and the soup is very refreshing. It is also suitable for breakfast early in the morning, and the taste is not too heavy.

Check out the time-honored Chaozhou delicacy "Shibaqu Laowei Fish Dumplings." Shibaqu is the name of an alley in downtown Chaozhou. This fish dumpling shop boasts a prime location, facing the famous Xima Road at the alley's intersection. The wonton-sized fish skin dumplings are made with fish skin, made from fresh boneless fish mixed with flour. The filling is primarily pork, and they're pounded repeatedly and served fresh. I ordered the fish maw and fish ball soup, which was fresh and chewy, and the broth was delicious. [Shibaqu Laowei Fish Dumplings] Address: Huancheng West Road, Xiangqiao District, Chaozhou City (near Ximen Bakery and Chaozhou West Lake). Opening hours: Monday to Sunday, 10:00 AM - 6:00 PM.

Before going to Chaoshan, I searched various websites and collected popular restaurants and time-honored brands in Chaoshan. I then asked my university classmates in Shantou to help review and approve them, and finally determined a list of delicacies. The reason I chose the best was simply because my time in Chaoshan was too short. I ate at six to seven restaurants on average every day, and there were many that I didn't have time to eat. Shibaqu Laowei Fish Dumpling Restaurant was one of the restaurants on the list, and it was indeed delicious.