枫春白粥(腾瑞柏嘉名庭店)

Fried thin-shell rice with porridge is superb, all thin-shell meat, one bite is very satisfying

【Chaozhou 3 Days 2 Nights】600 RMB per person‼️ A historic city worth a special trip just for the food! A complete guide to the filming locations of "A Bite of China"🍜 "Chaozhou, a seriously underrated culinary island!" Stroll among the 23 archways of Paifang Street, enjoy a pot of Kung Fu tea for 5 RMB, and try the same dishes featured in "A Bite of China." Eat 6 different meals every day! Save this food and shopping guide👇 📝Itinerary: Day 1: Paifang Street - Kaiyuan Temple - Guangji Bridge (night view) Day 2: Guangji Bridge - Han Wengong Ancestral Hall - Thai Buddhist Temple - Jiadi Lane Day 3: Longhu Ancient Village - Return trip 🏮【Paifang Street】The heart of the ancient city 🎫Admission: Free ⏰Suggestion: Start strolling in the evening (the lights are incredibly beautiful) An old street connected by 23 Ming and Qing dynasty archways ✨Three must-do things: 1️⃣Enjoy a rooftop afternoon tea at "Titao Coffee" 2️⃣ Buy souvenirs like old medicinal tangerines and yellow-skinned fermented soybeans (cheaper than at tourist attractions) 3️⃣ Take photos of the red walls of "Chaozhou Ancient City" (located near Jing Shang Matcha) 🍡 Recommended snack street: ▪️ Hu Rongquan Duck Egg Noodles ▪️ Lao Wei Ji Almond Tea ▪️ Qicongsong Licorice Fruit 🛕【Kaiyuan Temple】A thousand-year-old temple 🎫 Admission: Free ⏰ Recommended visit time: 1 hour The oldest temple in the Chaoshan region. Tang Dynasty architectural style, with thriving incense offerings. You can also buy a popular "lucky bag bracelet" (30 yuan). 🌉【Guangji Bridge】One of China's Four Ancient Bridges 🎫Ticket: 20 RMB (Half price for students) ⏰Light Show: Shows at 8 PM and 9 PM nightly. During the day, you can walk on the bridge to see the "Eighteen Shuttle Boats and Twenty-Four Isles". At night, watch the light show on the riverbank (free). Best viewing point: Hanjiang Bridgehead ⛰️【Han Wengong Ancestral Hall】Filming location for "Never Say Die" 🎫Ticket: Free (Reservations required) A Lingnan garden built to commemorate Han Yu. Climb the Shilang Pavilion for a panoramic view of Chaozhou. 📸"Oak Tree" The steps are great for taking photos. 🕌【Thai Buddhist Temple】Pretend you're in Thailand 🎫Admission: Free A magnificent Thai-style architectural complex. Dai ethnic costumes available for rent for photos (50 RMB/set). Recommended to go early in the morning for fewer crowds and better lighting. 🏘️【Jiadi Lane】Ming and Qing Dynasty Mansion Museum 🎫Admission: Free The essence of ancient Chaozhou residences. The "Daifudi" and "Zizhengdi" gates are exquisitely carved. At the end of the lane, you can experience intangible cultural heritage at the "Chaozhou Embroidery Studio". 🛶【Longhu Ancient Village】Little Jingzhou of Lingnan 🎫Gate Tickets: Free ⏰ Travel Time: 40 minutes by taxi from the city center A well-preserved thousand-year-old village Bluestone streets + ancestral halls + old shops Recommended Experiences: ▪️Grandma's handmade sugar-coated scallion pancakes ▪️Sitting and daydreaming by the ancient wharf ▪️Visiting the "Jinshi Di" old residence 🍜Food Map (organized by area): 📍Xima Road (Local Canteens): ✅Wu Jinping Snack Shop (Spring rolls 3 yuan) ✅Shibaqu Lao Er Fish Dumplings ✅Yongji Snack Shop (Salted egg yolk rolls) 📍Open Yuanlu: ✅Traditional Dessert (Duck Egg Dumplings) ✅Round Egg Rice Wine (Raw Marinated Rice Cake) ✅Shangxiping Salted Rice Cake (10 RMB/serving) 📍Nanjiao Road Night Market: ✅Guantang Brothers Beef Restaurant (60 RMB per person, eat until you're stuffed) ✅Fengchun Congee (Cold dishes with congee are amazing) 🚗Transportation Suggestions: ▪️Take the high-speed rail to "Chaoshan Station" and transfer to bus K1 ▪️Rent an electric scooter within the ancient city (50 RMB/day) ▪️Tuk-tuk tour of the ancient city (30 RMB/trip with guided tour) 🏠Accommodation Recommendations: ▪️Guesthouses within Paifang Street (200-300 RMB) ▪️Recommended: "Zaiyang Inn," an old-style arcade building. We stayed in a carved double room for 280 RMB/night, including a free Kung Fu tea experience. 💰Cost Breakdown (for two people): Accommodation: 560 RMB (2 nights) Food: 800 RMB (6 meals per day!) Entrance Fees & Transportation: 240 RMB (including car rental) Total: 1600 RMB (800 RMB per person!) 📌Chaozhou-Specific Tips: 1️⃣ The pontoon bridge at Guangji Bridge will be dismantled at 5 PM, so don't go too late. 2️⃣ Go to Guantang Town for fresh and cheap beef hot pot. 3️⃣ Drink herbal tea with snacks to prevent getting a sore throat (recommended: "Lao Wei Ji"). 4️⃣ Avoid the main street when buying souvenirs; Xima Road is more affordable. 5️⃣ There are daily activities for the Lunar New Year, check in advance. In Chaozhou, time moves slowly. A pot of tea can last an entire afternoon. A bowl of kueh teow can evoke homesickness. This is a city for those who cherish memories through their taste buds. 🌆 #ChaozhouTourism #ChaoshanFood #ABiteOfChina #AncientCityTravel #GuangjiBridge #PaifangStreet #WeekendGetaway #FoodGuide ✨"Where the smoke rises, there is the warmth of human life." Follow me to explore the culinary wonders of ancient China! 🔛

A tour of Chaoshan delicacies: Xinghua Wu Ji's satay sauce and fried garlic are a perfect match; Liu Bu's braised goose was a must-buy before the Spring Festival; Zhenqian Street's fermented bean curd chicken wings are a repeat purchase three times; Fengchun congee is a must-have for breakfast; Xiao Wu's rice noodle rolls with yellow-skinned mandarin orange juice are authentically local; Baihua Road's radish balls and Huilai's mung bean cakes are irresistible; grilled rice noodles and glutinous rice tofu pudding are a pleasant surprise; the No. 12 Middle School's strawberry ice is quite delicious; Cai Keng's ginger and sweet potato soup is good; and the licorice fruit is just average.

🦐 Before coming to Chaozhou, I had all sorts of imaginings about raw marinated shrimp! I was deeply attracted by everyone's description of it being "incredibly delicious," but I was also a little worried about whether my stomach would react. 💫 Once I arrived in Chaozhou, all I could think was, "Since I'm already here!" I mustered up my courage and ordered a plate of raw marinated shrimp. The moment the shrimp entered my mouth, I knew it was truly delicious. The texture was tender and smooth, yet slightly bouncy, and the rich sauce brought out its sweetness. But I didn't dare eat too much; I only ate half, and the waitress heated up the rest for me. 🍲 It came with a bowl of plain congee, which I added to thin-shelled rice. The otherwise ordinary congee immediately gained a layer of umami flavor, warming and comforting my stomach. 🥗 The other stir-fries were also good, full of wok hei (wok aroma), and very soothing to the stomach when eaten with the congee. PS: I ate it last night, and I don't feel unwell today. #ChaozhouRawMarinatedShrimp #ChaozhouFood #ChaozhouTravel #ChaozhouFood

Chaoshan Foodie Guide | 5 Days 4 Nights: Savoring a Thousand Years of Local Flavors Foreword When the Han River's waters nourish the aroma of rice, when the braising sauce simmers with the passage of time, when the sea breeze carries the sweetness of freshness—every bite of Chaoshan's flavor is a hidden code of intangible cultural heritage tucked away in the streets and alleys. This guide will take you from the ancient city's alleys to the island's fishing villages, unlocking a culinary feast from dawn till dusk! Pre-trip Must-Reads - Best Time to Visit: October-November, when the weather is cool and the seafood is plump and delicious, and the abundant fruit harvest adds even more flavor. - Transportation Tips: Arrive at Jieyang Chaoshan International Airport/Chaoshan High-Speed ​​Railway Station. Explore the ancient city by shared electric scooter. For Nan'ao Island, it's recommended to hire a car for an island tour. - Food Essentials: Remember to pair it with Kung Fu tea to cut through the richness. Try raw marinated foods in moderation. Those with sensitive stomachs should eat congee first. Daily Food Itinerary Day 1: Chaozhou Ancient City - Intangible Cultural Heritage Taste Enlightenment - Breakfast: 6 AM - "Chang Yuan Qi Ji Kueh Chap" (a deluxe version) with braised goose meat and fish balls, the fried garlic being the perfect finishing touch. - Morning Snack: "Hu Rong Quan" - try the "Mandarin Duck Mother Dumplings" (a sweet combination of mung bean paste and taro fillings), paired with crispy spring rolls. - Lunch: "A Bin Beef Hot Pot" - the must-order "Hanging Tenderloin" (a type of beef brisket), cooked for 10 seconds to release its juices, and the handmade shrimp balls burst with 100% juiciness when bitten. - Afternoon Tea: "Lao Ke Specialty Snacks" - oyster omelets, fried to a crispy golden brown, paired with an iced Americano for a refreshing contrast. - Dinner: "Ming Ji Raw Fish" - experience Song Dynasty raw food culture, with paper-thin fish slices with 13 kinds of condiments, plus a shrimp platter for a truly seafood and meat feast. - Late Night Snack: "Feng Chun White Congee" - served with fish rice and raw marinated seafood, experiencing the delicate yet powerful collision of white congee and seafood. - Nighttime Surprise: After watching the Guangji Bridge light show, buy "Zhenqian Street Fermented Bean Curd Chicken Wings"—the aroma of fermented bean curd is irresistible. Day 2: Tracing the Flavors of Ancient Chaozhou Alleys - Breakfast: Try "Eighteen-Bend Fish Dumplings" near Kaiyuan Temple. The dumpling skin made from fish skin is chewy and bouncy, enhanced with chopped celery. - Morning Snack: "Shunbo Fansha House's" taro with a sweet exterior and powdery interior—perfect for a stretchy texture when eaten hot. - Lunch: "Guantang Yipin Braised Goose House's" century-old braised goose. The goose liver is smooth and creamy like ice cream, served with aged vinegar to cut the richness. This dish was featured at the Shanghai World Expo. - Dinner: Try "Protecting the Nation's Cuisine," a dish passed down from the Southern Song Dynasty. Sweet potato leaves are braised with dried scallops and ham, and the egg flowers are arranged in a yin-yang shape—a rich and flavorful dish. Day 3: Nan'ao Island - A Fresh and Delicious Island Experience - Lunch: "Sister Xu's Dishes" in Qing'ao Bay. Freshly caught squid, simply boiled for maximum freshness, and steamed sea urchin with egg, bursting with rich roe. - Afternoon Tea: Freshly cut fruit from the fishing rafts, mango with licorice and plum powder, a sweet and sour appetizer. - Dinner: Seafood congee at a seaside restaurant, made with live shrimp and crab, the congee base is thick, smooth, and flavorful. - Late Night Snack: Grilled squid skewers on the beach, sprinkled with Chaoshan's secret chili powder, paired with ice-cold beer for ultimate comfort. Day 4: Shantou Old Town - A Taste of Overseas Chinese Hometown - Breakfast: "Xiao Wu Rice Noodle Rolls" with paper-thin skin, generously filled with shrimp and minced meat, drizzled with peanut sauce—so fragrant you'll want to lick the plate clean. - Morning Snack: "Lao Ma Gong Zongzi" (sticky rice dumplings), a sweet and savory combination, glutinous rice wrapped around dried shrimp and mushrooms, even more charming when accompanied by excerpts from Chaoshan opera. - Lunch: "Fu Yuan Restaurant" - raw marinated mantis shrimp, the shrimp meat soaked in sauce is bouncy and sweet, absolutely delicious with congee. - Afternoon Tea: "Plaza Tofu Pudding" - 3 yuan a bowl, tender as cream, both sweet and savory flavors worth trying. - Dinner: A whirlwind tour of Longyan South Road food street, mango and wax apple for licorice fruit, plus a few skewers of grilled beef balls. Day 5: Culinary Delights & Souvenirs - Breakfast: Authentic kueh teow soup with pork offal and fish balls, sprinkled with celery for added flavor. - Souvenirs: Satay sauce, Lao Xiang Huang tea, Phoenix Dancong tea, and learn to make red peach kueh for vacuum packaging to take home. Food Bonus - The secret "three-soak, three-hang" method for braised goose, the braising vat passed down for over a century, every cut reveals Qing Dynasty craftsmanship. - Raw marinated seafood is hailed as "poison," so fresh it's addictive, but moderation is key. #DinnerSnacks #HotPotWorthQueuingFor #PlaceYourWeChatIsExtremelyPopular The older generation says it's best enjoyed with plain congee. - Oyster omelets should be eaten hot; they lose their fresh seafood flavor when cold—a master chef's exclusive advice. The deliciousness of Chaoshan is hidden in the everyday life of time-honored shops, nestled in the island's waves, and deeply ingrained in the lives of the locals. Grab this guide and embark on a culinary journey to unlock a thousand-year-old epic on your palate!