Shang Palace

The Chinese style of Xiang Palace is elegant. The dishes are quite exquisite, and the taste is salty! The crispy and delicious fish soup is delicious. The beef cubes are also good! The mustard salad shrimp, the salad dressing is extremely salty! I don’t recommend the Peking duck, the skin is not crispy! The cod fish head tastes so-so!

There are a lot of seafood, the taste is OK, the freshness is good, but I dare not eat it because of allergies. Only desserts and pizza are edible. The opera cake is OK, a little dry, edible, and there is gold foil. There are many kinds of cold dishes, and the seasoning is also good. The hot dishes are not too rich, the noodles are good, and there are many kinds of ingredients.

You must ask clearly when ordering. I ordered river shrimp, but the waiter only introduced 3 ways to eat it, and didn't introduce the processing fee for cooking. I didn't ask. One river shrimp was said to be matsutake and wine flavored, but it was actually a pot of water with a few slices of matsutake and cooking wine boiled shrimp, and the charge was 54 yuan, which was really not worth it. I ordered steamed small yellow croaker, but the waiter said that the small yellow croaker was out of stock, and only the soup-filled small yellow croaker that needed to be reserved was available, and he didn't explain that there would be an extra charge. Half a portion of stir-fried water celery was 54 yuan, what kind of price is this? The hotel's swimming pool is very good, but eating at Xiang Palace is really a bit too bad.

I had dinner here tonight and it was very good. I will come here again next time...

The environment is good and the Huaiyang cuisine is good. I will invite friends to come together next time.