Name: Fang Xiang by detan
Address: 小河沿1号常州德泰恒大酒店2楼, Changzhou
Telephone: 0519-85220088
Price range: 737
Rating: 4.7

Detai Evergrande Hotel is a very old local restaurant serving Jiangsu and Zhejiang cuisine. It is understood that the restaurant has a history of one hundred years. Lion head, salted duck, steamed dumplings... each of them is the main feature of this restaurant.

德泰恒大酒店，一家当地非常老字号的江浙菜餐厅，据了解，餐厅已经有了百年的历史，狮子头，盐水鸭，小笼包&hellip;每一道都是这家餐厅的主打特色。

交通很方便，店址很容易找，装置很不错，上菜速度很快

The transportation is very convenient, the store address is easy to find, the equipment is very good, and the food is served quickly

德泰恒饭菜口感好，有品味，价格优惠的，服务态度好，很满意

Detaiheng&#39;s food tastes good, tastes good, is affordable, and has a good service attitude. I am very satisfied

【口味】老牌常州饭店【环境】挺不错

[Taste] Old Changzhou restaurant
[Environment] Pretty good

常州市民的老牌饭店，味道好极了，有机会去品尝一下吧！

This is a long-established restaurant for Changzhou citizens. The food is delicious. Go and try it if you have the chance!

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Fang Xiang by detan

There are many people during peak dining hours, so you basically have to share a table. You can try two flavors of Shengjian Double Combination. The skin is a little hard in recent times. The soup of Shengjian is a little sweeter but tastes good.

A landmark in the center of Changzhou. There are fast food and typical dishes. There is breakfast in the morning. It mainly sells steamed buns, noodle soup and fried noodles. There is fast food at noon. The price is more expensive than outside. The sweet and sour spare ribs are delicious, but the price is too expensive. It is not worth recommending. There are too many people.

No.1 of Light Bites in Changzhou

The second time I checked in at the popular Shengxing Noodle House. I arrived at 10:30 in the morning and there was already a queue. This time I ordered the red soup intestine noodles with vegetarian chicken. The intestines were processed very cleanly without any fishy smell, and it was super delicious with the vegetarian chicken. As for the boss lady with a super amazing memory, everyone knows it, so I won&rsquo;t say it.

No.13 of Light Bites in Changzhou

Pork with pickled mustard: fat but not greasy, lean but not woody, cooked to the right temperature, with good color, aroma and taste!
Plum Spare Ribs: Plums are soaked in meat flavor, and spare ribs have the sweet and sour taste of plums. It tastes better with crispy bones, and it would be even better if there were more plums.
Nanyuan Zao Sibao: edamame, shrimp, duck tongue, duck gizzard, peanuts, the presentation is beautiful and delicious, not salty.
Onion fried eel slices: eel is particularly smooth and tender, one word~ fresh!
Pumpkin vine: very pleasantly surprised, the selected part is very tender, fragrant and refreshing.
West Lake water shield fish ball soup: the taste is OK, but the soup is a bit salty.
Net oil roll: It should be Beijing&#39;s cream fried cake, but it is filled with bean filling. There is also a similar method in Northeast China, but the name is different. Friends who have eaten it in the north don&#39;t need to try it😁
The service is good, the decoration style is very Republican, but the space is a bit cramped and the table is small.

No.2 of Local Restaurants in Changzhou

I wanted to try some of Changzhou&#39;s specialties, so I first went to the &quot;Detaiheng&quot; hotel, which is known as a century-old restaurant. It was decorated in an antique style and had a good environment. Unfortunately, there was no &quot;black fish tail&quot;. I quickly checked and found that there was another &quot;Fuqianlou&quot; less than 100 meters away, which was also a time-honored restaurant in Changzhou, so I went there happily.
I had heard from friends before that the Changzhou dishes in &quot;Fuqianlou&quot; were particularly famous. When I came in, I saw that the private rooms were full. Some dishes could be ordered in small portions. The &quot;crab butter&quot; was particularly delicious. It was different from the &quot;crab butter&quot; in Suzhou. Suzhou used a whole crab in half, coated it with flour, and then mixed it with flour paste to cook it. Changzhou took out the crab roe and crab meat, and then mixed it into a paste to cook it. The taste was better and more delicious, and the ingredients were very sufficient.
The &quot;Red Soup with Tripe&quot; is a classic, smooth, fragrant and tender dish, as if it could slide into your stomach by itself. It is especially unavailable in cities. The &quot;Rock Sugar Pig&#39;s Pork Hoof&quot; is made by covering the entire skin of the boneless pig&#39;s trotter, which looks very good. The &quot;Black Carp Tail&quot; is also very flavorful, but maybe my expectations were too high, so I felt that it was not as amazing as the other dishes.

Fang Xiang by detan

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