鱼奴火锅店

This hotpot restaurant is relatively old, with simple decoration. It mainly serves fish hotpot and home-cooked stir-fried dishes. They are all Hubei-style dishes, and the taste is not that strong. The fish is priced by kilogram. I recommend the yellow bone fish, which really doesn't have many bones.

Yu Nu Restaurant is the first batch of "Five Hearts" tourism food safety demonstration stores in Changyang Tourism Corridor. The restaurant is located on the main road from Changyang County to Qingjiang Gallery and Qingjiang Fangshan, two major scenic spots. It is close to the beautiful intersection of Dongliu Creek and Qingjiang River, and is a ten-minute drive from Qingjiang Cruise Terminal. It is a characteristic leisure farmhouse integrating catering and accommodation. It mainly sells Qingjiang ecological fish, native chicken, Tujia cuisine and various seasonal home-cooked dishes. The environment inside and outside the restaurant is clean and tidy, and the processing and taste of the dishes are very local. It is very popular among consumers. It can accommodate 200 people for dinner at the same time and has a dedicated parking lot. The restaurant is equipped with an accommodation department, backed by the Qingjiang Reservoir, and the outdoor environment is pleasing to the eye. You can breathe the clear air by the lake every morning and enjoy the beautiful scenery of lakes and mountains in the evening. Yu Nu Restaurant welcomes guests from all over the world with warm and thoughtful service! Yu Nu Restaurant is looking for ingredients from all over the world, cooking with skillful hands, and willing to be a fish slave!