TIANBAO BROTHERS

I don't eat crayfish, but I also went to Tianbao Brothers. Luo Xiaobao is super delicious. My friend said it's better than his crayfish. I also love salmon. It's really not bad. The grilled skewers and chicken feet are also perfect. With the original puree, it's not too beautiful, but there are hundreds of people in line, but you know, find a way.

长沙出差，与同事一起打卡天宝兄弟龙虾，等位人数很多，但叫号较快，先跑去江边看看野泳，看到叫号快到了，赶快跑回去，味道不错，吃得很饱。

Tianbao brothers' big lobster is very memorable and tastes very good. The hot pot flavored lobster is unique and tasty. When you peel off the prawn shells, you will find that some of the prawns are spicy and very delicious. The meat is tender and the service attitude is good.

Many people in Changsha recommend Tianbao Brothers Crayfish. There is only one store. When I went there last night, I was not allowed to queue up because there were too many numbers in front of me. I waited for half an hour before I was given a number. I queued up in the afternoon until I left at 11 o'clock. It is a very good crayfish store. In the end, my friend from Changsha media helped me to enter the store to eat this meal. The taste is very Changsha, for example, it is very spicy, and there are steamed shrimps with the flavor of chopped pepper fish head, which is also Hunan. On the contrary, I think their side dishes are not worse than those of Lu Ge Restaurant, which is an unexpected gain. I don't know if this is a store that you locals like to eat. It is said that the business is so good all year round.

As soon as I arrived in Changsha, I came here to eat crayfish. The environment is quite good. It is clean and hygienic so I feel more at ease eating crayfish here. The tableware here is also relatively clean, which is what I like. The service is also good. Except for the high price, everything else is ok.

Tianbao Brothers has great taste, the dishes have a unique and charming taste, the taste is great, the ingredients are fresh, the feeling is very good, the environment is warm and comfortable, you can invite three or five friends to get together, chat and drink some wine.

This restaurant is actually one of Ctrip's Gourmet Selections. I would have made a reservation on Ctrip earlier. I ordered crayfish. Although this season is not the most popular for crayfish, Changsha crayfish is still very famous. Lotus stems are also a specialty of the Dongting Lake production area. The most amazing thing is the pickled peaches. Hahahaha, my imagination is too big.