Chef Fei

Located in the center of Pozi Street, it is said to be ranked first on the must-visit list. I brought my kids here once during my last trip to Changsha. The pepper fried pork is really good, a super dish that goes well with rice. The pepper is not spicy, but it tastes better than what you usually buy. | Chef's Shredded Chicken^The chicken is good, the skin is crispy and the meat is not dry, and it is cost-effective. You can try it at 69. We can't finish it and pack it up🤣. | White pepper fried pork intestines^The pork intestines are very clean, but the taste is salty. It's very salty. It would be better if it could be lighter. | Lake lotus root dragon bone soup^The lotus root is really powdery and glutinous, and the lotus root soup here is so sweet😋 | Flavored dried tofu^The stir-fried dried tofu is smoked dried tofu in Hunan, with a strong smoky flavor, a local specialty, you can try it

Chef Fei, the national king of fried pork with peppers. If this restaurant also says it is the national king, I will be a little dissatisfied, because I have eaten in many restaurants in Changsha, and the fried pork with peppers is actually not worse than Chef Fei's. It's just that they may not advertise as extensively as Chef Fei in Shanghai, and invest a lot of money in advertising, and don't invite any Internet celebrities to visit the store. But you say that the food is not delicious after flying everywhere, that's not the case, but it's not so delicious that you have to shoot for hours just for a meal.

When you arrive in Changsha, you will feel a deep sense of brand monopoly! Just a few steps away, you will see the green chef Fei, the yellow smoke from cooking, and the tea Yan Yue Se in the hands of men, women, young and old! These three brands seemed to be everywhere during my three days in Changsha! As a tourist who came here purely for food, it was hard not to be moved by these advertisements! I also chose the must-eat restaurant of Yuefang Store. The restaurant is green as a whole, and the green peppers are densely piled. The service is really amazing. They wash the dishes, introduce the dishes, ask for opinions, and send popsicles. They serve you clearly! Thinking of eating more snacks, we can only order two dishes to try. "Chef Fei's Fried Pork with Peppers" The price is indeed more expensive than usual, but the portion is also large. In our opinion, it is still not spicy enough. In order to cater to the tastes of people all over the country, we can only make it slightly spicy that everyone can accept. "Simmered Clam Meat with Loofah" Sorry, I didn't eat the clam meat! "Purped Egg, Green Pepper and Eggplant" This feels exactly like the smoke from the kitchen! It always feels like it lacks that spicy kick!

The service is very good, all the waiters are smiling; the tableware is freshly disinfected, fresh and hot; the dishes are spicy to the heart, and the juice bursts in one bite 😀 Satisfied, worth recommending 👍👍👍 [Taste] Spicy [Environment] Excellent [Service] Excellent

When relatives from other places came to visit, we naturally invited them to eat the dishes on the list of must-eats in Changsha. We ran to the restaurant to get a number before 5 o'clock, and started eating at 5:10. We ordered classic fried pork with peppers, pan-fried crucian carp, steamed taro spare ribs, hand-shredded chicken, winter melon spare ribs soup, stir-fried cabbage, etc. The taste was as good as always, and everyone ate a lot.

This branch is one of the earlier ones opened by Chef Fei, and it has been around for several years. Because it is located in the Yuefang Building, the environment is good, especially in the air-conditioned season, it feels very comfortable, and you can walk around. The food tastes the same anyway, but I see that the peppers and meat used for stir-frying seem to be specially selected, so the quality can be guaranteed.

Checked in at the internet celebrity store. Arrived at around 1:40, many dishes were sold out. The pepper fried pork tasted great, spicy in the mouth but not in the heart, but it was still too spicy for people from Northeast China who can't eat spicy food. The walnut steamed buns had big walnut kernels, fragrant and sweet, superb. The rice was crystal clear. The spicy pig's trotters tasted average.