sala thai

Come here on a weekend afternoon? We queued for half an hour. The environment is very good and the service is not bad. The dishes are the same as the green lemon. The curry bread chicken is for the children, so it is changed to yellow curry. The soup is really delicious to soak the rice. It is still as delicious as before. I think the basil eggplant is a bit too oily. The tamarind juice is delicious. Overall, it is good.

I prefer Southeast Asian food. After coming to Northeast China, I finally found a rare Thai restaurant. I think it is quite famous in Changchun, and the dishes are quite diverse. The green papaya salad is refreshing, the Tom Yum Goong soup is just the right amount of sour and spicy, and the pineapple rice is also delicious. It would be better if the mango in the mango sticky rice was a little sweeter.

The Thai cuisine under Shijian is located in the Chongqing Road business district of Jianhe Street. Parking is not easy around. I went there for lunch on a weekday. It comes with a beef curry, a combination of white and black rice, a salad (either seasonal salad or green mango salad), a cup of coconut milk pudding, and a free Thai shrimp cracker for new members. The overall environment is very good. Adhering to the elegant environment and super high standards of Shijian, it is no wonder that there are so many customers at noon on weekdays.

The decoration style is very Thai and the taste is more authentic than that in Yanji. All the dishes ordered are delicious. I strongly recommend the curry shrimp. The price is reasonable. I will come again next time.

It is a must-eat restaurant in Changchun. The Thai food is very good, and I like to order the longli fish the most. However, the taste of the food, the lighting of the environment, and the standardization of the service have declined a lot. Be careful not to fall into the common problems of the Northeast.