千代御(临河街店)

I remember coming to Chiyoyu once last year and having a general impression. So I haven't been here for a long time because it's far from where I live. This time, my colleagues treated me to a meal, so I felt better. It may not be because I spent money myself, hahaha. Located opposite Zhonghai Experimental Primary School on Linhe Street, there are still many restaurants around, and parking spaces are hard to find. The store is decorated in a small Japanese style, and you need to wear slippers to enter the store. It may be because I sat in a private room this time, so the privacy is much better. The seats in the hall are too close. The service this time was also good, much more decent than last time, and the girls were gentle. Sweet shrimp, salmon fat, sashimi platter, these are all my favorite raw food, and I must order them every time. Very fresh and delicious. Sea urchin sashimi should be horse manure sea urchin, very small, but the meat is still plump. Recommended to everyone. Matsutake soup is my favorite soup, but my appetite was average that day, so I basically didn't drink much. I only had one bowl of soup. Cheese baked crab shell. The crab jelly is pretty good, the more you eat it, the more delicious it is. I also recommend it. Overall, I felt good this time, but I didn't eat too much because my appetite was average that day. The service was also much better than last time. There are several sets of meals to choose from, ranging from more than 270 to 800.

You need to take off your shoes when you enter the restaurant. No slippers are provided, so you need to walk barefoot. The decoration style is simple Japanese style. There are private rooms on the second floor. [Service bell] Service: It's OK, but sometimes the wine is served a little slowly. The waiter found that we can drink a lot, so he always brought a few more pots of sake. | Sea urchin sashimi^ This is my favorite. It's very plump, squeeze a few drops of kumquat juice, and it's not fishy at all. | Sashimi platter^ Various fresh ingredients are gathered together, choose according to personal preference. I personally prefer sweet shrimp and Arctic scallops. Various snacks are also very unique, you can try them.

The environment of this Japanese restaurant is among the best in Changchun. You need to wear slippers to enter the restaurant. It is all tatami. I brought my children to eat here and they liked it very much~ The quality of the dishes is really good, and the sashimi is very fresh. I usually only order salmon, scallops and sweet shrimps, and I am very satisfied with the food~ The various grilled shrimps are also very good, with good meat and large size. The children ate several~ We ate 318 per person, and I think the variety is enough for each person. The foie gras is a big piece~ The scallops are also very big~ In fact, I don’t think there are too many varieties, but they are all delicious, which is enough. I strongly recommend adding some desserts, such as caramel pudding, matcha tofu, etc.~

April is about to usher in the cherry blossom season abroad. My family has gone out to travel. We, the youngest who are the kings of the family, can directly experience the same cherry blossoms at Changchun Japanese Restaurant. It doesn’t matter. We can also save air tickets. Chiyoko is a Japanese restaurant that I have eaten dozens of times. It has been a long time since I came to the Linhe Street store. The manager’s service is online and chicken legs are added. I have eaten newer dishes. There are 3 recommended D models for the cherry blossom season. Sakura strawberry handmade daifuku 💗Fresh honeycomb cherry blossom sake 💗Sakura season limited white beer. I have eaten the soft shredded sashimi that I had in the omakase before. It is not fishy at all. Good news for seafood pickers. I love their foie gras pairing. This time, the side dishes have been updated according to the season. Almond foie gras balls, thyme smoked foie gras sausage. Compared with the regular apple and blueberry pairings, it is very special and innovative! And there is Rossini foie gras beef roll on the iron plate. I have always loved their restaurant because of the quality of the foie gras! ! 😍 The skewers are abalone-style. I like the recommendation of this ingredient 💕 Compared to the thick-cut "vanilla tongue" before, the beef tongue is not as greasy And the mango sago that I have always loved is back for a limited time 📍Chiyoko (Linhe Street Store) #樱花季 #The most asked place in Moments

#Eat a seafood feast It rained for a day and a night in Changchun. My son wanted to go out and play in the water. It happened that Chiyoyu, which was near my home, had always wanted to check in. So I took my son to play in the water. After walking for 10 minutes, we arrived at this Japanese restaurant. The overall service was very good. They have several set meals: 318 yuan/person, 398 yuan/person, 598 yuan/person, 888 yuan/person, four price levels. Since my son and I don’t like seafood, we ordered a set meal of 318 yuan per person (small tips: children under 1.2 meters are free, 1.2 meters to 1.3 meters are 138 yuan per person, and those over 1.3 meters are charged the same as adults) 🍽【Food Guide】 📍Detailed address: Jingyue, Changchun City No. 7778, Linhe Street, District 🕙Business hours: 11:00-21:30 (lunch 11:00-14:00, maximum dining time 2.5 hours) 🍽Recommended dishes: Cheese baked crab treasure; Cheese baked prawns; Raw roast beef; Sweet shrimp; Abalone; (The roasted meats are average, not as good as Shangjing) Ice cream and juice are average 🖼Restaurant environment: Japanese tatami, the hall is basically partitioned, relatively comfortable 💰Per capita consumption: 318 yuan to 888 yuan per person The overall taste is good, the ingredients are fresh, but the taste varies from person to person. I feel it is above average, and I personally prefer the feeling of Ajimi Setsukyoka [Joyful]