董鲁烤鸭(临河街店)

I really miss Dong Lu when I don't eat it for a while. In Changchun, I really have to choose this restaurant for roast duck. I started to drool the moment the duck was served. I was really greedy. I feel that the quality of other restaurants is better. The roast duck is very fragrant and not greasy. This is rare. The other dishes are very good in terms of ingredients and taste. I especially recommend their duck liver. The environment is also very good. The per capita price is not cheap, but it is acceptable.

The decoration is very exquisite and the environment is good! [Taste] Very authentic roast duck! [Environment] Relatively retro and elegant! [Service] Warm and thoughtful, just like home! Not bad, a little wine, a small gathering, and a chat about family matters, very good!

I was so busy feeding my kids that I forgot to take a few pictures. It was my first time to eat their salted duck liver. I didn't expect it to be so delicious. The texture was very delicate, and there was definitely no fishy smell. The presentation was also very beautiful. The roast duck was as delicious as always, but the waiting time was a bit long. The fried meatballs were average, with too much starch. The chicken feather vegetables were a bit old, and a large part of them were stuck in my teeth. Overall, I was satisfied. I went there for the roast duck. The prices of other dishes were not too expensive. I go there often, but it's hard to park at the door.

I have loved this Beijing cuisine restaurant for many years. The quality of roast duck is as good as ever and the more you eat, the more addictive it is. The Linhe Street store is decorated in Chinese style. We give a lot of gifts to friends from other places. It is also a good choice for family gatherings. The open-air roast duck kitchen on the first floor is very unique. It is very healing to watch the process of roasting duck with fruit wood. This seasonal limited edition is very popular with me. Recommended dishes: 🌟Braised spring bamboo shoots in oil. Refreshing and tasty. The chef's flavors are perfectly blended. 🌟Spring sprouts with crispy jellyfish. The crispy taste and sweet spring sprouts are a perfect match for their meat dishes. 🌟Spoiled pork cubes in Beijing sauce. The Beijing sauce taste is authentic. The pork cubes are very fragrant. It is a great dish to go with rice. 📍Donglu Roast Duck (Linhe Street Store). #The most popular place in Moments

#HongMaomaoFoodDiary#——【Changchun Chapter】 💜【Store name】Donglu Roast Duck Yunlang Store ❤️【Average price】about 150 yuan 💖【Features】▶︎▶︎ ～The new store is full of Chinese style elements and designed in the style of a Beijing courtyard house.～Multiple private rooms, suitable for family gatherings👨‍👩‍👦and business banquets. Ordering Guide📖: ● Premium crispy and non-greasy roast duck: roasted on an open flame at 260℃ for 70 minutes, with crispy skin and tender meat, 🈶Three ways to eat: roll up with scallion shreds, cucumber shreds, and sweet noodle sauce and eat it in a pancake, which is so delicious, and the duck rack is used for soup, which is very delicious~ Salt and pepper duck rack: stir-fried until crispy, the more you chew, the more delicious it is ● Wu Yutai Gaiwan Tea ➕ Shandong-style Family Portrait ➕ Ancient Small Pear Soup ➕ Imperial Court Stir-fried Pork Slices ➕ Scallion-fried Wild Red Mushroom 💙【Recommendation Index】⭐️⭐️⭐️⭐⭐ #美食旬味会