Wang Ji Jiang GuTou Guan

My colleague is sick, in the early stages of a cold (he's a doctor). He couldn't eat anything for lunch. After regaining his appetite, he wanted to drink hot and sour soup. He wanted more pepper. What can I do? Let's arrange it. Based on the first concept that all Northeastern dishes have hot and sour soup, I rushed in. [Service bell] Service: The cashier should be the boss lady. She is very friendly. She asked for the request and went to the kitchen to give instructions. [Mint] Environment: Very clean, good. The hot and sour soup is a big portion. I forgot to take a picture. After drinking it, my colleague felt better. Good.

Wangji Braised Pork Ribs is a must-eat restaurant in Changchun! The braised pork ribs are second to none! The large rice noodles are still so salty, and the big bowl of sauce is too honest. The shredded potatoes are a new highlight. I never found that fried shredded potatoes can be so delicious! I ordered two plates in a row. The chive box is also good, crispy on the outside and tender on the inside. The braised pork ribs are so delicious that I cried!!! You must have more people to eat together to create an atmosphere. The sanitation of the bathroom needs to be improved.

Changchun's old-fashioned braised pork ribs shop, opposite the Cultural Square, is very crowded. The braised pork ribs can be selected from the spine and the stick, and the small portion is enough for two people. The mashed potatoes are made with bone soup, so they are also greasy. For the staple food, you can order barley porridge and flower rolls. The flower rolls are a noodle, which is quite unique.

I went there at 8pm. This is a restaurant near my husband's university. It's a memory from my student days. The portion is medium and the taste is great! The braised bones were very tender, but a little cold, so the taste was a little off. The pot-fried pork and the large rice noodle were still very good.

We went there late. There was a Wangji Bone Restaurant in front of us, but we were almost fooled by a fake one. We walked 300 meters forward and found the authentic Wangji Sauce Bone Restaurant. Most of the dishes were gone, with only one spine and one portion of mashed potatoes. My wife and I ordered both, plus a side dish and two steamed buns. They tasted pretty good.

The first meal in Changchun was definitely here... It didn't taste as good as it did that year... But it was still delicious... This is not contradictory... The porridge was delicious! The flower rolls were still delicious! The soy milk was very rich without sugar~ The meat on the ribs and spine was quite a lot and quite fragrant~~~ I really don't want to imagine that we were bullied because we were from other places, but the fact is that the three tables around us had more large portions of ribs than us~ I ate it twice in three days, so you can imagine how much I love it~~~

Wang Ji Braised Pork Ribs Restaurant is a fantastic two-story restaurant. Most of the diners come for family gatherings or get-togethers with friends and family, as gnawing on bones is considered unseemly and inappropriate for banquets. Among the more popular and delicious dishes are the braised pork ribs, braised pork ribs, and mashed potatoes. Before eating, each diner dons plastic gloves and devours the bones, especially after chewing the meat on the ribs, using a straw to suck the marrow from the inside, which is incredibly fragrant and greasy. The mashed potatoes, topped with chopped green peppers and scallions, are soft, fragrant, and delicious. When you feel tired of eating, a bowl of millet porridge and a few steamed buns, along with some pickled vegetables, is a real treat.