满記土窑烧鷄波浪山莊

While traveling nearby, I found this farm house to eat. The food was very good. I like the roast chicken, stuffed tofu and other farm dishes here. They are my favorite flavors, and the price is very affordable!

This internet-famous earthenware chicken farm has been popular for several years. Once you enter the farm, you will see free-range chickens all over the mountain. They are cooked in a litchi wood kiln, and the chickens have enough food and exercise, so they are full of chicken flavor. The seasoning is also good, slightly spicy and very fragrant. The abalone chicken feet are also highly recommended

A Bite of China recommends that the method of making earthen kiln chicken is very particular: the earthen kiln is built with mud bricks from the countryside of Boluo, free-range chickens that have been raised for about 145 days are selected, marinated with secret recipes, and then wrapped in tin foil. The chicken is placed in the earthen kiln and fired with litchi wood for about 20 minutes. The aroma is overflowing, and the taste is lingering. Luofushan Manji Earthen Kiln Chicken, located in Changning Town, Boluo, has a history of ten years. Its earthen kiln chicken is famous for its golden appearance, crispy skin, tender meat, and juicy and smooth texture.

The chicken tasted great, with a moderate texture, not too soft, and the price was cheap. During the Chinese New Year, one chicken was only 75 yuan, which is cheaper than the usual price in Chaozhou. The tofu was also good. The total cost for 9 people was only more than 500 yuan. It was just that there were too many people and the service was a bit slow. Overall satisfied!

Just returned to Shenzhen after eating there. Actually the taste is just average. It just looks spectacular and attracts a lot of people. There is no service. You need to grab a seat or wait for the table to be turned over. There are not many good dishes. I probably won't go there again.