Shuangshenglongxiachengpangxiecheng

The taste is good, the service is good, the environment is good, and the price is not expensive. I ordered braised crayfish and garlic crayfish, which tasted very good. The lamb fried rice and stinky tofu tasted very good. I came again and came to Shuangsheng. The four of us spent 400

This restaurant has been open for many years. It mainly sells lobsters. Now in winter, it also serves lamb ribs and mutton hot pot. It is recommended.

🌙On a summer night in Taiping Street, Bengbu, the red lanterns of Shuangsheng Lobster reflected the shiny shrimp shells - the master used a long spoon to stir the intangible heritage old stew, the aroma of thirteen spices filled the ant shrimp street, the local uncle in a vest held a beer and shouted "add two more catties of garlic shrimp", the shrimp meat was surging in the marinade, and even Shanghai tourists squatted on a small stool to take pictures of the "shrimp yellow waterfall"📸 ✅🔥5 must-order signature dishes (with hidden ways to eat) ✅ Garlic minced meat prawns🦐: 50 catties of purple garlic mashed into a paste, add secret meat sauce and stir-fry until fragrant✨ Open the back of each shrimp and remove the thread, and cover it with garlic sauce that will draw strings. When sucking your fingers, first suck the golden soup in the shrimp head (hidden way to eat: mix with hand-rolled noodles, the garlic sauce can cover every noodle!) ✅ Thirteen spices intangible heritage old stewed shrimp: use chicken + pig's trotters + dragon bones to hang broth for 8 hours🌶️ The 26-year-old stewed shrimp is spicy and sweet, and the shrimp meat is full of the compound stew. Even the rice cakes as a side dish are snapped up~ ✅ Golden soup garlic shrimp: freshly peeled shrimp mixed with mayonnaise, poured on the crispy wonton skin💥 Dig a spoonful and wrap it in the crispy shell to eat, garlic, milk, shrimp triple attack, girls can show off two plates! ✅ Hand-caught lamb scorpion🦴: The spine of the white goat in northern Anhui is stewed until the bones are removed, and the bone marrow is sucked and eaten like milk jelly✨ Free vermicelli + Qianzhang hot dishes are given, and the soup is used to cook noodles after chewing the sheep bones. It is so fresh that you will lick the bowl! ✅ Charcoal grilled lamb skewers🍢: The fat and lean lamb is freshly skewered and grilled, sprinkled with Bengbu secret chili powder🌶️ Sizzling oil, cumin fragrance mixed with gravy, and 10 skewers can be eaten with ice beer! 📍3 landmark stores in Bengbu 📍Headquarters: intersection of Taiping Street and Qianjin Road, Bengshan District (next to the Maxia Street archway, with Anhui C license plate cars parked at the door) 📍Wanda Store: Jinjie, Wanda Plaza, Yuhui District (opposite to Gate 4 of the mall, suitable for young people to check in) 📍University Town Store: Xuefu Road, Economic Development Zone (next to Ancai West Gate, the first choice for students' late-night snacks) 💡 Secret code for gourmets to order: 👏🏻Say "I want a bowl of shrimp roe rice", and get snow vegetable fried rice + free soup refills; 👏🏻Wear blue work clothes to the store (exclusive for nearby construction site masters), buy one get one free beer; 👏🏻Show your consumption records from previous years and get a free portion of intangible cultural heritage marinated shrimp balls! #美食旬味会 #蚌埠旅行 #真香零食大集 #地方只有吃美食 #我的午夜餐堂 (Warning: After eating, you may want to order the whole old stew pot, so be careful! 🤣)

Bengbu one-day tour guide: 1. Visit the North-South boundary marker of China, located near the No. 3 parking lot of Longzihu West Park, which is the place to check in at the Mingye marker. 2. Go to Zhanggongshan Park, check in at the Sangjiu marker (Waiwaijing), and climb the Wanghuai Tower (although it is blocked). 3. Taste Shuangsheng lobster (Jinding Huangzhuang Headquarters) at noon, the taste is good, the boss is an Internet celebrity, the lobster shell is hard but the crab is delicious. 4. Visit the Acai Laopu Street, which is full of age and suitable for cheongsam photos. 5. Go to Longzihu East Park to enjoy the beautiful beach and dragon head sculpture under the sunset. 6. Visit the Pearl Square Pedestrian Street in the evening, check in Weiwei Ice Wine and Red Bean Dumplings. Bengbu is a good place for weekend fun, not only with beautiful natural scenery, but also with rich food and historical culture. Whether it is walking the baby or gathering with friends, you can find your own fun.

The lobster and fried skewers in Bengbu are amazing, I will go there again next time! #BengbuTravel #BengbuFood #SangjiuMingYe