Mansion Cuisine by Jingyan

The location is a bit hard to find in the alley, but it's close to Lama Temple. The signature roast duck is good. The service of Michelin restaurant is not to be mentioned. I also saw the Qianlong Stone Classics Exhibition. Chef Duan Yu's abalone is recommended to try the tangerine peel and the grouper. The eight-year tangerine peel is suitable for dating and business banquets

Jingyan·Hanlin Academy, which has been awarded Michelin for many years, finally comes to check in with the sisters Their home is a Chinese-style three-entry courtyard near Yonghe Temple. There are flowing water features, bamboo forests and ancient pines in the courtyard. The courtyard has a strong aroma of books and is surrounded by the ancient buildings of Yonghegong. It retains the complete courtyard shape and is full of Beijing charm. It is spring, and the flowers in the courtyard are also super beautiful, with falling flowers and petals scattered in the water, complementing the beautiful scenery. Come and enjoy afternoon tea this time The pastries and snacks are exquisite and delicious, the texture is great, and the utensils are so stylish, and the shiny small plates are full of Beijing charm~ And the service is very attentive and great, and there is also parking service. 🏠 Hanlin Academy 📍 No. 22, Jianchang Hutong, Dongcheng District, Beijing #romanticdaterestaurant #Favorite afternoon tea for beauty lovers @Ctrip Community Creation Center

I had a new experience at this Chinese afternoon tea in Wudaoying Hutong for the second time. This large courtyard at the entrance of Wudaoying Hutong is both modern and ancient. I come here once a year to get in touch with the locals. This time we sat on the other side of the courtyard. From the moment we entered the door, we could see the scholarly atmosphere and elegant style, which is very suitable for small gatherings, business tea parties, or small parties. The overall service and catering level are also very satisfactory [strong] Two people shared a set of summer afternoon tea set: 🍰🫖 -5J ham and tomato 🍅 salad, Mini salad crispy tart with refreshing sweet and sour tomato shreds - Salt and pepper tongue biscuits: handmade classic Beijing snacks - Lychee rose 🌹 mousse, the silky taste is particularly high-end - Matcha lotus paste mung bean cake tastes like a palace version of summer snacks - End a stunning afternoon tea with lychee sorbet, refreshing and lingering [love] Their non-alcoholic beverages have always had an irreplaceable sense of innovation. As a beauty control, I chose the drink called (lychee seasonal fragrance), which has a mixed fruity aroma of lychee and peach. This endless fruity aroma is also a little mysterious. This time I also found that there is a terrace on the second floor that is several hundred meters long and you can look up at the blue sky and white clouds of Beijing. Is the bench on the terrace used to lie here and daydream at night? It must be very beautiful and a good place for a date~ [love]

These days, chasing stars isn't the trend; chasing food is! Master Duan Yu's "Jingyan x One Meal to Godhood" extravaganza pioneered the "Feast of Godhood" in Beijing's food scene. Last night, the opening act resembled the filming of a spin-off of "One Meal to Godhood," with the theme of "medicinal cuisine." This time, at Jingyan Hanlin Academy, sharing the stage with Master Duan was Jerry Tian Zeyu, the star chef from Shenzhen Avant. The group of gourmets sitting next to me came from all over the country. Many had bought tickets to see their idol's meal, some having attended more than three consecutive shows. Master Duan Yu's personally prepared Beijing roast duck noodles and star chef Jerry's handmade soy sauce gelato (today it was scallion oil noodles in ice cream version) were definitely worth trying for fans. The appetizer was fried dough rings and tofu pudding, neither too sweet nor too savory, as it could be enjoyed in both ways. The five-finger peach chicken broth soup paired with dried tangerine peel, goji berries, and turtle pastry uses extreme heat to stimulate the body's energy; then, extreme cold stimulates the taste buds: sunflower chicken served on a bed of liquid nitrogen marinade, and garlic-infused olive oil Dalian clams (with crispy fried lily bulbs and garlic) leave diners exclaiming with delight. This menu, though a mix of hot and cold, amphibious and yin-yang balance… is truly unconventional, playing with fire and ice, playing with adrenaline. It was my first time trying medicinal Chaozhou snails; the crispy snails poached in chicken soup with scutellaria and codonopsis, even though the snail meat is considered cooling, made my face flush afterward. The black truffle shark collagen and hanging gourd bird's nest soup were also first-time experiences for me; I felt the ladies present wanted to throw away all their bland health supplements. Master Duan Yu's sand onion and Sichuan peppercorn sauce ignited the entire room's enthusiasm for lamb chops and baked buns; its silky, spicy, and tantalizing flavor truly appeals to both northern and southern palates. Jerry and I were chatting when he discovered that adding crab roe to the broth of braised pork belly and pomfret while cooking perfectly balanced any fishy taste, breaking the mold of typical crab roe flavors on the market. This time, the soft-boiled scallops, with their combination of crab oil and white truffle, were even more flavorful, almost exhilarating. The red snapper, soaked in preserved radish sauce, was already incredibly fresh and flavorful. The dish was prepared using the Chaoshan "steaming with a lid" method, and before steaming, the sauce was made with the rich flavor of pork belly, the salty umami of preserved radish sauce, and the refreshing aroma of wild tangerines, completely igniting the appetite. My cheeks were still warm when I woke up this morning; it seems this medicinal cuisine is quite something.

Enjoy a beautiful meal in the Imperial Study ✨The stunning Hanlin Academy courtyard ⛩️‼ ️Who hasn't been here?‼ ️ This hidden gem of a courtyard is hidden on Guozijian Street. This restaurant truly brings the "Hanlin Academy" to life. Opening the wooden door of the academy is like stepping into another world! The fragrance of books blends with the elegance of imperial gardens. Evening here feels like an immersive cultural exhibition. Every corner offers a stunning photo opportunity! 🌿The academy's ambiance is simply stunning! The spacious and elegant tasting room overlooks a bamboo forest courtyard. Every step offers a breathtaking view of the imperial gardens. It's like dining in the Imperial Study. Each private room is furnished with the Four Treasures of the Study and displays of ancient books. The reception tea room is my favorite! The photos are stunning! The air is filled with the fragrance of books. After dinner, you can even practice calligraphy for free. So elegant! 🍵The Forbidden City on your tongue! The main dish is imperial Beijing cuisine. The dishes are exquisite and ceremonial. 🔺Three ways to enjoy the roast duck with jujube wood—caviar and crispy duck skin.