DONG LAI SHUN

The old brand of shabu-shabu mutton has an authentic taste. I highly recommend the freshly cut mutton, which is tender and delicious. It is a must-try when you come to Beijing. The store is located in Dashilan Street. The environment is also in the quaint style of old Beijing. The staff is also quite enthusiastic.

Old Beijing hotpot. I have a special liking for hotpot since I came to Beijing. The copper pot hotpot is very special. The meat and vegetables here are very fresh and very good. The quantity is also very large. I recommend everyone to try it.

It has been a long time since I went to this old brand when eating shabu-shabu. One reason is that it is too far away, and the other is that there are indeed many more choices now. I don’t know why I still have to pursue old brands. It is normal to replace and update.

Donglaishun's hotpot has always been well-known throughout the country. My friends from other places happened to come over, so we came to the Qianmen Dashilan store. As soon as the beef and mutton were served, I saw the perfect knife skills, the special materials from the origin, and the healthy mushroom pot. The meat was tender and fragrant, not smelly or greasy, and I couldn't stop praising it. Of course, homemade sugar garlic is indispensable, which is the standard of old Beijing hotpot. Friends from other places also love it and rushed to eat it with me~ At 18:00, the popularity was very high. Although there were many people, the service was in place, and every table was taken care of very thoughtfully. After dinner, I came out to see the bustling night scene of Dashilan. Friends from other places were very satisfied with this trip~

Come to Donglaishun in Dashilan for dinner on weekends, and you can also visit Qianmen Dashilan by the way. ➡️Environment In Dashilan, the sign is very obvious, but you have to turn in and go up to the second floor to get there. The space is very large. At first, I thought there would be a lot of people on weekends, but I didn’t expect that there were not many people, and there was no one sitting in the hall outside. ➡️Taste Old Beijing copper pot hot pot meat, mushroom soup base, the meat is very tender, there are machine cuts and hand cuts, if you are not too picky, there is no difference. The vegetable platter is very rich and the quantity is also large. ➡️Service The service in the store is very enthusiastic, and we were given sour plum soup and small condiments, which is quite good~! The disadvantage is that the mobile phone signal is weak. I have dual cards of China Unicom and China Telecom, and basically there is no signal, so I can only connect to his home WiFi for emergency. Donglaishun does not have a dedicated parking space. If you drive here, you have to go to Beijing Fang next door. Overall, the experience is good~

Time-honored brands are worth savoring. As soon as I walked into the store, I saw a photo of the Chairman entertaining the President of Indonesia. This century-old brand has witnessed important historical moments with delicious food. Copper pot, tender beef and mutton, mellow sesame sauce, crystal clear sugar garlic, these traditional utensils, excellent material selection, superb cooking skills, and the exquisiteness of old Beijing mutton hot pot, all reveal the inheritance of the history of the century-old brand. The mutton is from Ximeng, 4 taels, and the fat beef is 3 taels, thin slices and tender meat. Mahjong condiments can be added. Mahjong is original flavor, not much salt, and chives and fermented bean curd are added for seasoning, and chopped green onions and coriander are sprinkled on it to make it more authentic! The noodles are chewy and the dishes are varied: baby cabbage, mugwort stems, spinach, cabbage, white radish, carrots, vermicelli. The fish balls are average and tasteless. The service is enthusiastic and the water is added diligently. There are not many people at noon on weekdays, but more at night. Eating next to them was a family of three from Jilin. They were enjoying their meal very much. They came to Beijing for a trip, ate at a time-honored restaurant, and took photos with Beijingers. They felt very happy.

At 2pm on Sunday, I went to the Bund to eat Donglaishun hotpot! The old Beijing hotpot is very delicious in my impression. The restaurant opened in 1903, but I was a little disappointed. Maybe it was because I studied in Beijing. I felt that Donglaishun was really inferior to Nanmen Shabu-shabu, and the amount of food was not very large! But the advantage is that the environment is not bad, very close to the scenic spots!