Bianyifang Restaurant

Although Beijingers don't often come to Qianmen, it's still a good choice to eat here if you're doing business in Qianmen. The group-purchased meal for two was completely inedible. Two dishes and two bowls of rice were packed. Recommended. Half a roast duck plus 3 hot dishes, 1 cold dish and 2 Beijing dim sum.

Bianyifang, the representative of Chinese oven-roasted duck! The two schools of roast duck have different styles and tastes. For diners, it depends on personal preference and cater to their preferences! Bianyifang uses duck blanks that are slightly lean, not woody, and have firm meat. After roasting, there is no burnt aroma of the open oven, but some of the duck's own flavor. With chopped green onions, Beijing oven-roasted duck is amazing!

This place is not as famous as Quanjude Roast Duck, but it is also very important in the hearts of Beijingers. The roast duck here is very cost-effective and suitable for all ages. The taste is actually better than that of a certain De, and the drinks are good.

The door is antique and very impressive, and there are plenty of seats for dining. The dishes are also much more exquisite than before, with emphasis on plating and color matching, and the prices are more affordable. This is a restaurant that serves dishes. I mainly come here to eat roast duck, and my friends mainly come here to eat Beijing snacks, so the Beijing snacks, kidney bean rolls are really as delicious as the legend says. The white layer on the outside is ground and compacted kidney beans, which melt in the mouth, it is true, and it is sweet but not greasy, especially delicious. Aiwowowow, the texture is soft and glutinous, with glutinous rice on the outside and red bean paste stuffing on the inside. The roast duck tastes really good, it is freshly baked so it is especially delicious, and the fat parts are still very fat! Like

There is a new food street in Qianmen area - Xianyukou Hutong. Quanjude Roast Duck wonton shop is located at the west entrance of Xianyukou, and Bianyifang Roast Duck is located at the east entrance of Xianyukou, and has a special parking lot. Bianyifang Roast Duck is absolutely delicious.

The taste of Bianyifang Roast Duck is different from that of Quanjude Roast Duck. Bianyifang Roast Duck is cooked in a simmering oven without opening the oven door. However, Quanjude Roast Duck has the oven door open, and the taste is completely different. It is recommended that visitors from all over the world try Beijing Roast Duck twice in Beijing, and only then can they really know what Beijing Roast Duck tastes like.

Bianyifang, a 600-year-old shop! This is said to be the main store of Bianyifang. It is a 5-minute walk from the subway Anhua Bridge. The roast duck tastes very authentic, but you must eat it while it is hot. If it is eaten for a long time, the crust will get cold and the roast duck will become a little greasy. There are a lot of people. The originator of authentic oven roast duck, the roast duck is crispy on the outside and tender on the inside, the skin is red, the meat is tender and juicy, and it is served with a thin duck pancake. Roll it up and put it in your mouth, and your mouth will be full of fragrance! The environment is very unique, with a strong old Beijing style

I have always wanted to eat roast duck, so I chose this restaurant with a relatively good price-performance ratio. Because I was afraid of waiting, I arrived at the restaurant at 4:30. As expected, I was the second table. This is a restaurant that serves dishes. I came mainly for roast duck, and my friend came mainly for Beijing snacks, so I ordered half a roast duck, an Aiwo Wo, and a kidney bean roll. Beijing snacks were served first. The kidney bean roll was as delicious as the legend said. The white layer on the outside is the ground and compacted kidney beans. It melts in the mouth, not fake at all, and it is sweet but not greasy, especially delicious. I personally think Aiwo Wo is a bit ordinary, with a soft and glutinous texture, glutinous rice on the outside, and red bean paste stuffing inside. It is a bit greasy for two people to eat so many desserts. I didn’t eat too much, and I had to save room for roast duck. Although it is half a slice, I really can't finish it by myself. I only rolled three and I was full. The roast duck tastes really good. I like to put two slices of fat with skin and then a piece of pure lean meat, and then put cucumber shreds and green onions (I fell in love with green onions during this trip to Beijing). It's fresh out of the oven so it's especially delicious. Later I packed them all and took them out for a midnight snack when I got back to the hotel at 11 o'clock. The fat parts are still very fat.